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Canyon Chop House Menu and Prices

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Canyon Chop House Menu

Last Update: 2025-03-14

Starters

Fresh PEI Mussels

$11.00

White wine, lemon, garlic, capers, grilled baguette.

Oysters On The Half Shell

$22.00 - $12.00

Adobe lime mignonette. Dozen & half dozen.

Old Town Cheese Plate

$14.00

Fresh fruit, spiced nuts, balsamic reduction.

Carpaccio Of Beef

$14.00

Red onion, capers, reggiano, truffle oil.

Smoked Duck Breast

$12.00

Pickled beet, roasted pear, humboldt fog.

Jumbo Lump Blue Crab Cake

$15.00

Corn, frisee, prosciutto, mustard vinaigrette.

Sauteed Beef Tenderloin Tips

$14.00

Hazel dell mushrooms, crispy gorgonzola potato cake, port demi.

Pan Seared Sea Scallops

$17.00

Roasted beets, frisee, warm truffle vinaigrette.

Seared Pork Belly

$12.00

Brioche, gruyere, fried egg, hollandaise.

Soups And Salads

Tomato Soup

$8.00

Mini grilled cheese, extra virgin olive oil.

Tortilla Soup

$9.00

Salsa fresca, manchego crema.

Canyon Caesar

$9.00

White anchovy, roasted tomatoes, reggiano, garlic croutons. Add chicken $5.00.

Heirloom Tomato

$12.00

Fresh mozzarella, basil, olive oil, balsamic reduction.

The Iceberg Wedge

$6.00

Pancetta, cherry tomatoes, blue cheese vinaigrette.

Steaks And ChopsAll steaks served with demi-glace and choice of two entree sides, house wedge salad or mixed green salad.

9 Oz Filet

$39.00

5 Oz Petit

$29.00

14 Oz New York Strip

$37.00

14 Oz Double Cut Pork Chop

$21.00

10 Oz Flatiron Steak

$25.00

22 Oz T-Bone

$40.00

18 Oz Bone In Ribeye

$38.00

8 Oz Denver Venison Filet

$32.00

16 Oz Buffalo Bone In Dry Aged Ribeye

$49.00

Specialties

Colorado Lamb Shank

$28.00

Israeli cous cous, cucumber, tomato salad, harissa.

House Cured Pork Tenderloin

$25.00

Polenta fries, black bean salad chimichurri.

Rice Paper Wrapped Wild Salmon

$26.00

Grilled bok choy, mango slaw, shrimp dumplings, nage.

Rocky Mountain Trout & Sea Scallops

$23.00

Sweet corn, roasted tomatoes, salsa verde.

Breaded Eggplant

$18.00

Heirloom tomato, humboldt fog, white bean puree, baby vegetables.

Boneless Short Ribs

$23.00

Papardelle, hazeldell mushrooms, roasted cipollini, red wine demi.

Chef’s Selection Mixed Grill

Price may varies

Extree Sides

House Made Fries

$5.00

Yukon Gold & Garlic Mashers

$5.00

Pomme Williams

$5.00

House Made Onion Rings

$5.00

Haricots Verts, Cracked Green Olives

$5.00

Seared Spinach

$4.00

Seared Greens

$5.00

Grilled Asparagus

$5.00

Extras

Demi-Glace

$4.00

Bearnaise

$3.00

Sauteed Hazel Dell Mushrooms

$6.00

Oscar

$13.00

Dessert

Vanilla Bean Creme Brulee

$9.00

Seasonal Fruit Cobbler

$8.00

Walrus vanilla ice cream, creme anglaise.

Raspberry Cheesecake

$9.00

Fresh berries, whipped cream.

Dark Chocolate And Almond Semifreddo

$9.00

Flourless chocolate cake, caramel, amaretto scented whipped cream.

Old Town Cheese Plate

$14.00

House Made Trio Of Sorbets

$8.00

Walrus Vanilla Ice Cream Scoop

$3.00

Coffee And Tea

Dazbog Sumatra Coffee

$3.00

Dazbog Babushka Decaf Coffee

$3.00

Espresso

$4.00

Latte

$4.50

Cappuccino

$4.50

Harney And Son Teas

$3.00

Earl grey english breakfast big red sun yellow and blue.

Happy Hour MenuTuesday – friday, 4 – 6 p.m. Patio & lounge only.

Onion Rings

$4.00

Chile-lime aioli.

Sliders Du Jour

$6.00

Sliders Du Jour - Wagyu

$8.00

Truffle Cheese Fries

$5.00

Cheese Plate

$5.00

Skewer Du Jour

$6.00

Skewer Du Jour - Wagyu

$8.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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