Cantone's Southern Italian Menu and Prices

$3.00 - $4.00

$4.00

$4.00

$5.00

Chopped Tomato salad served with garlic toasted rounds.

$6.00

Homemade Italian bread with Roma tomatoes and a blend of cheeses. add pepperoni, mushrooms, olives, onions, sweet peppers or hot peppers. $0.50 per topping

$6.00

Served with Mrs. C’s Sauce.

$7.00

Broiled Portobello Mushroom stuffed with Gorgonzola, artichoke hearts, tomatoes, sauteed with garlic and wine.

$7.00

Served with a side of horseradish sauce.

$8.00

Baked clams topped with chopped onions, peppers, bread crumbs and bacon.

$8.00

A Cantone’s tradition. Fresh Calamari lightly breaded, served with marinara.

$8.00

Tender Mussels simmered in homemade marinara served with garlic bread.

$8.00

Served with Bleu cheese and celery.

$8.00

Cappicola ham, salami, pepperoni, provolone, olives, and imported peppers.

$9.00

$10.00

Genoa salami, cappicola, american cheese, and roasted peppers, served with Mrs. C s meat sauce on the side.

$12.00

Chicken encrusted with sesame grilled and accompanied with penne pasta, pine nuts, all served over mixed greens, with Mango Vinaigrette.

$8.00

Fresh baby spinach, mushrooms, bacon onions, tomato wedges, carrots and croutons.

$5.00

Crisp Romaine lettuce tossed with our Casear dressing and homemade croutons sprinkled with Parmesan

$8.00

Fresh mixed greens, topped with tomatoes, calamata and black olives, feta and purple onions served with Greek dressing

$13.00

Fresh mixed greens with grilled Tenderloin, mixed with tomatoes, cucumbers and carrots, topped with cheddar cheese and fries

$8.00

Fresh baby spinach, olives, mushbrooms, bacon, onions, tomato wedges, carrots and crutons.

$20.00

Sauteed with seasoned bread crumbs, finished with lemon and parmigiana

$21.00

Sauteed shrimp in a garlic wine butter sauce over angel bair Pasta.

$23.00

One half pound of tender sea scallops broiled to perfection.

$26.00

Made with 100% lump crab meat, broiled to a gold brown.

$27.00

Chargrilled 14 ounce Strip.

$28.00

Chargrilled 8 Oz, Tenderloin, topped with butter,

$28.00

Onions, mushbrooms and bacon, Simmered in Marsala wine sauce smother this house spcially

$28.00

Chargrilled 6 oz. Filet Mignon and our homemade broiled jumbo lump crab cake

$30.00

Broilled sea scallops, jumbo lump crab cake, shrimp, clams casino, flounder filet

$4.00

$5.00

delicious combo of tuna & melted cheese

$5.00

$6.00

cappacolla, bacon, imported pepperoni & mozzarella, served on a grilled roll

$5.00

$6.00

$7.00

New York Kosher style corned beef on Jewish rye

$11.00

hot or sweet South Philly s Tony Maglio s fines

$11.00

My Mom s Very Own packed in a hoagie roll

$11.00

sliced steak with a unique blend of sauteed onions & herbs, topped with Mrs. C s spaghetti sauce & provolone cheese

$11.00 - $6.00

imported Italian cuts, Genoa salami, cappacolla, provolone cheese, with lettuce & tomatoes, onions, oil & oregano served Billy Martin style under the broiler with hot peppers

$13.00

100% lump crab meat, broiled or fried

$13.00

6 oz. Filet Mignon served on a roll

$2.00

$3.00

$2.00

$23.00

Sauteed with musbrooms in a white wine and lemon butter sauce

$23.00

Sauteed with musbroom in a wine sauce

$23.00

Dipped in an egg batter, topped with mushbrooms, bam, marinara, and melted mozzarella cheese

$23.00

Sauteed with seasoned bread crumbs, finished with lemon and parnigiana

$23.00

Dipped in egg batter, sauteed and finished with our signature lemon butter sauce

$23.00

Breaded and deep fried topped with melted provolone and mrs. c's meat sauce, over pasta.

$23.00

Sauteed with mushbrooms, peppers, onions, in a marinara sauce, over pasta.

$24.00

Sauteed with prosciutto bam, swiss cheese, and mushbrooms in a Madiera wine sauce with a touch of parmason cheese

$27.00

Sauteed with musbroom in a Marsala wine sauce, asparagus spears and jumbo lump crab meat, drizzled with bollandaise sauce

$6.00 - $10.00

you HAVE to dip Mrs. C s sauce

$8.00

6 oz. Chargrilled Angus ground beef, smothered with cheddar cheese, topped with hickory smoked bacon on a Kaiser roll.

$8.00

6 oz. Chargrilled Angus ground beef, topped with creamy Blue cheese, on aKaiser roll.

$8.00

6 oz. Chargrilled Angus ground beef, spiked with Cajun seasoning topped with American cheese on a Kaiser roll.

$8.00

6 oz. Chargrilled Angus ground beef, smothered with swiss, topped with sauteed muschrooms on a Kaiser roll.

$8.00

6 oz. Chargrilled Angus ground beef, topped with American cheese, lettuce, tomato, raw onion. Served with mayo on the side.

$19.00

Sauteed with mushbrooms in a white wine and lemon butter sauce, over rice

$19.00

Breaded and deep fried, topped with melted Provolone and Mrs. c's meat sauce, with side of pasta

$19.00

Sauteed with mushbrooms in a marsala wine sauce, over rice.

$19.00

Italian sausage, mushbrooms, onions and snap peas in a Maderia wine sauce, over rice

$20.00

Sauteed in a white wine lemon butter sauce with aritichoke hearts and mushbrooms, over rice

$20.00

Simmered with onions, peppers, mushbrooms and Marinara sauce, served with pasta.

$20.00

Dipped in egg batter, sauteed and finished with our signature lemon butter sauce.

$26.00

Sauteed with mushbrooms, in a Marsala wine sauce, asparagus spears and jumbo lump crab meat, drizzled with bollandasie sauce

$15.00

South Philly's famous sweet Itailan sausage, riccota cheese and bam. our #1 catering request!

$15.00

Layers of Imported cheeses, ground beef, sauce and pasta, a Cantone favorite

$15.00

Jumbo cheese filled ravioli with homemade meatballs and Mrs. c's meat sauce

$15.00

Ham and asparagus tossed with penne in a cream sauce.

$15.00

Onions, mushbrooms, spinacb and sundried tomatoes, saureed in olive oil and garlic, served over penne pasta

$15.00

Fresh breaded eggplant topped with cheese served with your choice of Mrs. C's or Marinara sauce, served with spagbetti Add Sausage or Meatballs $2.50

$15.00

$15.00

Penne pasta tossed in vodka, tomato cream with proscuitto bam and peas.

$15.00

A vegetarian favorite, Eggplant, green peppers, onions and fettucini, baked in a Burgundy wine Marinara sauce, sprinkled with pecorino Romano cheese

$16.00

Bell peppers and sauteed onions with meat sauce. Served over penne pasta.

$19.00

Lobster and cheese filled ravioli in a creamy shrimp sauce.

$20.00

Poached in white wine on a bed of linguine, in our traditional marinara sauce, these clams will melt in your mouth. served with garlic bread.

$21.00

Chicken and Shrimp in a light cream sauce tossed with proscuitto ham, mushbrooms and penne pasta,

$8.00

$9.00

spinach, mushrooms, onions, garlic and sun dried tomatoes sauteed in olive oil with penne pasta

$9.00

eggplant, green pappers, onions, fettuccini sauteed in olive oil and garlic baked in a burgundy wine, marinara sauce & topped with Romano cheese

$9.00

$9.00

sauteed ham & asparagus in a light cream sauce

$9.00

ham and peas sauteed in a vodka marinara cream sauce

$9.00

$9.00

$10.00

$12.00

Linguini w/white or red clam sacue

$13.00

in a light shrimp cream sauce

$13.00

breast of chicken, Italian sausage, snow peas, mushrooms & onions, sauteed in garlic butter

$13.00

breast of chicken, artichoke hearts, mushrooms, sauteed in butter and white wine

$13.00

with spaghetti

$15.00

sauteed with mushroom in a white wine-lemon butter sauce

$15.00

with spaghetti

$15.00

sauteed in Madeira wine, accompanied w/peppers, onions, potatoes & egg

$4.00

w/fries

$4.00

w/melted butter

$5.00

$5.00

w/fries

$5.00

w/meatball

$5.00

w/fries

$12.00

$12.00

$12.00

$15.00

$15.00