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Canton Palace/Osaka Hibachi Menu and Prices

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Canton Palace/Osaka Hibachi Menu

Last Update: 2025-03-14

Unlimited Soup & SaladChoice soup: egg drop, hot & sour or wonton. Salad: iceberg lettuce, green leaf lettuce, cucumber and tomatoes with osaka dressing.

Unlimited Soup & Salad

$6.95

LuncheonAll luncheons include soup (hot and sour, egg drop or wonton soup), or osaka salad, choice of fried, brown or steamed rice.

Sesame Chicken

$7.95

Lightly battered slices of chicken white meat sauteed with a hot & spicy sesame sauce.

Chicken in Spicy Garlic Sauce

$6.95

Slices of chicken breast sauteed with broccoli, bamboo shoots & red bell pepper in a spicy garlic sauce.

Spicy Tofu & Vegetables

$6.95

Fresh vegetables stir-fried with tofu in a spicy sauce.

Lemon Chicken

$7.25

Crispy fried chicken breast side with special lemon sauce.

Chicken with Cashew and Almond

$7.50

Slices of white chicken meat sauteed with bamboo shoots, snow peas, water chestnuts & celery in a crystal sauce.

Beef A La Sichuan

$7.50

Beef tenderloin sauteed with fresh zucchini, red & green bell peppers, baby corn, celery & water chestnuts in a hot & spicy Sichuan sauce.

Asparagus Stir-Fried with Beef

$8.50

Slices of beef sauteed with fresh asparagus, carrots & baby corn in a black bean sauce.

Steak & Shrimp in Thai Basil Sauce

$8.95

Shrimp & flank steak sauteed with basil, minced red & green bell peppers, water chestnuts and celery in red wine sauce.

Chicken in White Sauce

$6.50

Slices of chicken breast sauteed with fresh zucchini, mushrooms, broccoli & baby corn in a light white wine sauce.

Asparagus with Shrimp

$9.50

Shrimp sauteed with fresh asparagus, carrots & baby corn in a black bean sauce.

Twice Cooked Pork

$7.75

Pork tenderloin sauteed with asparagus, green pepper, snow peas, cabbage & green onion.

Chicken with Green Beans

$7.25

Minced chicken stir-fried with green beans and onion.

Teriyaki Chicken

$7.95

Tender chicken white meat served with steamed broccoli, carrots, cabbage in a glazed teriyaki sauce.

Malaysia Steak & Chicken

$7.95

Flank steak, chicken breast stir-fried with mushrooms and bamboo shoots in a curry basil sauce.

Old Favorites

Double Dragon

$7.95

Chicken breast, large white shrimp stir-fried mushrooms and bamboo shoots in a curry basil sauce.

Shrimp with Snow Peas

$8.50

Shrimp stir-fried with water chestnuts, snow peas, bamboo in a red wine sauce.

Thai Basil Chicken

$7.50

White meat chicken stir-fried with fresh thai basil and chili.

Scallops A La Sichuan

$9.25

Large juicy scallops sauteed in hot & spicy Sichuan sauce with baby corn, water chestnuts, zucchini, celery, green & red bell pepper.

Black Pepper Steak

$7.25

USDA Choice flank steak stir-fried with black pepper, onion & green pepper.

Salmon in Black Bean Sauce

$8.25

Marinated salmon, stir-fried with carrots, onion, baby corn, bamboo shoots, water chestnuts, green & red pepper in a spicy black bean sauce.

Moo Goo Gai Pan

$8.25

Sliced breast of chicken and shrimp stir-fried with mushrooms, bamboo shoots, water chestnuts, snow peas, zucchini & Napa.

Kung Pao Triple Delight

$8.95

A combination of shrimp, chicken, beef & vegetables in chef's special kung pao sauce.

Sweet & Sour Pork or Chicken

$6.75

Shrimp A La Sichuan

$7.95

Mongolian Beef

$7.75

Chicken Lo Mein

$6.75

Shrimp with Lobster Sauce

$7.50

Kung Pao Shrimp

$7.95

Pork with Eggplant in Spicy Sauce

$7.25

Buddha's Delight

$6.50

Chicken with Snow Peas

$7.25

Stir-Fried Green Beans & Onion

$6.95

Lunch Osaka

Chicken

$8.25

NY Steak, Shrimp, Calamari, Salmon

$9.25

Vegetable

$6.50

Scallops

$11.50

Filet Mignon

$13.50

Side Orders

Chicken

$5.25

NY Steak, Shrimp

$6.50

Calamari

$5.00

Scallops

$9.50

Filet Mignon

$10.50

Lobster Tail

$13.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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