Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Marinated char-grilled chicken served with peanut sauce. Substitute steak add $1.50.
Wonton crisps topped with seared ahi, avocado, sweet soy and wasabi cream.
Plantains with a dollop of sour cream and caviar.
Plantains with a salsa, chipotle cream, and carnitas.
Served with chipotle creme.
Roasted eggplant, red bell peppers, green beans, and marinated portobello mushrooms.
Sweet and red potato wedges with chipotle creme fraiche.
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Cup of soup.
With dressing of choice.
Bed of mixed greens with avocado and tomato, drizzled with lemon olive oil.
Tomatoes and mixed greens served with our homemade pesto, olive oil, & balsamic vinaigrette.
Crisp greens topped with orange slices and crispy wontons in a zesty oil free citrus dressing.
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Flamed bananas with spiced tum served a la mode.
Big bowl of steamy lemongrass and coconut milk broth with shiitake mushrooms, noodles, vegetables and cilantro.
Big bowl of steamy lemongrass and coconut milk broth with shiitake mushrooms, brown rice, steamed zucchini, bean sprouts, and julienned vegetables.
Steamy house made asian vegetarian broth with chewy udon noodles, vegetables, avocado and grilled tofu.
Marinated chicken or tofu with coconut rice and black beans. Served with papaya mango salsa and crispy plantains.
Large udon noodles with fresh vegetables, portobello mushrooms, peanuts, and slightly spicy asian peanut sauce.
Coconut rice with pineapple, carnitas, roasted bell pepper, eggplant, chinese beans, bean sprouts and portobello mushrooms, stir fried with sweet chili sauce.
Crisp brown rice with sweet potatoes, roasted bell pepper, eggplant, chinese beans, bean sprouts and portobello mushrooms, stir fried with sweet chili sauce.
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Black beans, coconut rice and crisp salted plaintains.
Coconut rice, edamame and peanut sauce.
Our oven roasted red and sweet potatoes and chipotle cream.
Broccoli, zucchini, streamed brown rice, and a side of our homemade pesto.
Seared ahi, avocado, edamame, sweet soy and wasabi creme. Served with a side ot wontons.
Marinated char-grilled steak served with portobello mushrooms, cilantro garlic mojo pico and roasted red and sweet potatoes.
Marinated steak and chicken served with lettuce, cucumber kimchi, jasmine rice and peanut sauce.
Two tamales served with tofu, green chile sauce, black beans and rice.
House made chicken tamales with black beans and rice or grilled zucchini with cheese.
Marinated grilled wilde salmon served with papaya mint salsa, green beans and rice.
Grilled eggplant with red bell peppers and sweet potatoes served with marinated tofu, peanut sauce and brown rice topped with marinated grilled portobello mushrooms.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.