Cantina Panaderia Menu and Prices

$4.00

$8.00

Marinated char-grilled chicken served with peanut sauce. Substitute steak add $1.50.

$11.00

Wonton crisps topped with seared ahi, avocado, sweet soy and wasabi cream.

$9.00

Plantains with a dollop of sour cream and caviar.

$8.00

Plantains with a salsa, chipotle cream, and carnitas.

$6.00

Served with chipotle creme.

$6.00

Roasted eggplant, red bell peppers, green beans, and marinated portobello mushrooms.

$6.00

Sweet and red potato wedges with chipotle creme fraiche.

$6.00

$4.00 - $6.00

Cup of soup.

$6.00

With dressing of choice.

$7.50

Bed of mixed greens with avocado and tomato, drizzled with lemon olive oil.

$7.50

Tomatoes and mixed greens served with our homemade pesto, olive oil, & balsamic vinaigrette.

$7.50

Crisp greens topped with orange slices and crispy wontons in a zesty oil free citrus dressing.

$7.00

$7.00

$7.00

Flamed bananas with spiced tum served a la mode.

$10.00

Big bowl of steamy lemongrass and coconut milk broth with shiitake mushrooms, noodles, vegetables and cilantro.

$10.00

Big bowl of steamy lemongrass and coconut milk broth with shiitake mushrooms, brown rice, steamed zucchini, bean sprouts, and julienned vegetables.

$11.00

Steamy house made asian vegetarian broth with chewy udon noodles, vegetables, avocado and grilled tofu.

$12.00

Marinated chicken or tofu with coconut rice and black beans. Served with papaya mango salsa and crispy plantains.

$12.00

Large udon noodles with fresh vegetables, portobello mushrooms, peanuts, and slightly spicy asian peanut sauce.

$14.00

Coconut rice with pineapple, carnitas, roasted bell pepper, eggplant, chinese beans, bean sprouts and portobello mushrooms, stir fried with sweet chili sauce.

$12.00

Crisp brown rice with sweet potatoes, roasted bell pepper, eggplant, chinese beans, bean sprouts and portobello mushrooms, stir fried with sweet chili sauce.

$4.00

$5.00

$6.00

$6.00

$15.00

Black beans, coconut rice and crisp salted plaintains.

$15.00

Coconut rice, edamame and peanut sauce.

$15.00

Our oven roasted red and sweet potatoes and chipotle cream.

$15.00

Broccoli, zucchini, streamed brown rice, and a side of our homemade pesto.

$22.00

Seared ahi, avocado, edamame, sweet soy and wasabi creme. Served with a side ot wontons.

$20.00

Marinated char-grilled steak served with portobello mushrooms, cilantro garlic mojo pico and roasted red and sweet potatoes.

$14.00

Marinated steak and chicken served with lettuce, cucumber kimchi, jasmine rice and peanut sauce.

$12.00

Two tamales served with tofu, green chile sauce, black beans and rice.

$14.00

House made chicken tamales with black beans and rice or grilled zucchini with cheese.

$18.00

Marinated grilled wilde salmon served with papaya mint salsa, green beans and rice.

$12.00

Grilled eggplant with red bell peppers and sweet potatoes served with marinated tofu, peanut sauce and brown rice topped with marinated grilled portobello mushrooms.