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No description available
With sweet corn puree, green tomato vinaigrette and grapes
Spiced lamb loin, with peas, farro, olives, peppers II.50 Baby Lettuces with Manchego and Muscat vinegar
Spring onion, and dried goat cheese
With potato crust, fava bean-fennel-artichoke broth
With escarole salad, paprika sauce, bacon, poached egg
Braised leg, meatballs, with polenta, spinach, and mustard
No description available
With whipped creme fraiche
With stewed rhubarb and citrus
No description available
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