Canoes Restaurant Menu and Prices

$28.95

two double chops with caramelized pineapple chutney, lamb jus and garlic mashed potatoes, sterling, merlot vintner’s collection, central coast $8.95 glass $32.95 bottle

$23.95

shrimp, scallops and mussels sautéed with big island mushrooms, tomatoes, grilled eggplant and choi sum -winner “best pasta”, 2004 taste of honolulu, ecco domani, pinot grigio, della venezie italy $7

$27.95

a petite filet mignon with shitake mushrooms and spinach cooked in ti leaves, and leek crusted mahi mahi fillet with a warm opal basil and kona tomato vinaigrette, frei brothers, chardonnay, reserve

$19.95

a half chicken on garlic mashed potatoes with a rich chicken demi glace and exotic big island mushrooms, macmurray ranch pinot noir, sonoma coast $8.95 glass $39.95 bottle

$25.95

your choice of grilled or lightly blackened, with lime butter, ecco domani, pinot grigio, della venezie italy $7.50 glass $35.00 bottle

$29.95

roasted garlic mashed potatoes, shichimi fried maui onions, shitake mushrooms and red chili spiced béarnaise, redwood creek, cabernet sauvignon, california $6.95 glass $27.95 bottle

$18.95

rubbed with a mixture of garlic, ginger and spices, marinated and then braised with coconut milk and lemongrass; served with sautéed mushrooms and coconut pan jus on steamed jasmine rice and sautéed

$26.95

with lemon beurre blanc and fresh kona tomato, frei brothers, chardonnay, reserve russian river valley $9.50 glass $40.00 bottle

$24.95

sirloin steak rubbed with chilies and kona coffee , grilled, sliced and served over garlic mashed potatoes with roasted corn relish and mango bbq sauce, sterling, merlot vintner’s collection, central

$24.95

lup cheong, slivered ginger and oyster sauce, garnished with cilantro and sizzling peanut oil, (carb conscious), brancott, sauvignon blanc, new zealand $8.00 glass $32.00 bottle

$25.95

stir-fry vegetables, ginger and panko crusted snapper, light ginger sauce, rancho zabaco dancing bull, sauvignon blanc, california $8.95 glass $35.00 bottle

$17.95

layers of grilled eggplant, roasted peppers, and grilled zucchini, with tomato coulis, mozzarella cheese and lemon caper beurre blanc, redwood creek, cabernet sauvignon, california $6.95 glass $27.95

$5.25

haupia ice cream, caramel drizzle -winner 'best dessert', 2001 taste of honolulu

$5.25

richly decadent bread pudding served warm with ginger ice cream and chocolate sauce

$5.95

a rich chocolate and macadamia mousse in a chocolate crust with whipped cream and shaved chocolate garnish

$6.25

rich kona coffee ice cream layered with chocolate fudge and macadamia nuts

$5.95

cinnamon streusel topping and vanilla ice cream -winner 'best dessert', 2003 taste of honolulu

$7.95

crisp won ton cups filled with island style kalua pig and garnished with cheese, tomato, guacamole and papaya salsa, brancott sauvignon blanc, new zealand $8.00 glass $32.00 bottle

$8.95

marinated eggplant, zucchini, roasted peppers and onions on our own herb focaccia with four cheese blend, redwood creek, chardonnay, california $6.95 glass $27.95 bottle

$9.95

kalua pig, mango bbq sauce, maui goat cheese, maui onions, and kona tomatoes, macmurray ranch pinot noir, sonoma coast $8.95 glass $39.95 bottle

$10.95

asian marinated, grilled, and served on a crisp lemongrass scented papaya salad, moet and chandon white star champagne, france $15.95 glass $70.00 bottle

$11.95

ahi sashimi, spicy ahi poke on sushi rice, and ahi poke ‘tostada’ served with mustard beurre blanc, ginger and wasabi, piper sonoma, sparkling wine, brut, sonoma $10.95 glass $45.00 bottle

$8.95

blue crab and roasted corn risotto cakes with mango vinaigrette winner ‘best seafood’ 2003 taste of honolulu, redwood creek, chardonnay, california $6.95 glass $27.95 bottle

$9.95

a third rack of ribs glazed with a hoisin barbeque sauce, covey run, riesling, washington $6.95 glass $27.95 bottle

$7.95

marinated skewers served sizzling with peanut and sweet chile sauce your choice of chicken $7.95, shrimp $9.95, or beef $8.95 or a combination of any two $9.50, covey run, riesling, washington $6.95

$9.95

marinated skewers served sizzling with peanut and sweet chile sauce, shrimp ,covey run, riesling, washington $6.95 glass $27.95 bottle

$8.95

marinated skewers served sizzling with peanut and sweet chile sauce ,Beef,covey run, riesling, washington $6.95 glass $27.95 bottle

$9.95

marinated skewers served sizzling with peanut and sweet chile sauce,a combination of any two,covey run, riesling, washington $6.95 glass $27.95 bottle

$7.25

a basket of crisp fried calamari with lemon, basil macadamia aioli and marinara sauce, hawaiian beer sampler, kona brewing company $5.50

$8.25

three mini taro buns with cole slaw, kalua pig, mango bbq sauce and shichimi fried maui onions, hawaiian beer sampler, kona brewing company $5.50

$8.95

tender beef grilled with asian bbq sauce, sliced and served with manoa lettuce cups, crisp vegetables and dipping sauces, covey run, riesling, washington $6.95 glass $27.95 bottle

$13.95

crab risotto cakes, hoisin ribs and ahi poke tostadas, piper sonoma, sparkling wine, brut, sonoma $10.95 glass $45.00 bottle

$5.50

garnished with bean sprouts, julienne vegetables, cilantro and lime (low fat)

$3.50 - $4.50

$7.95

crispy won ton layered with shredded duck, asian greens, and tomatoes; miso and hoisin vinaigrettes winner ‘best salad’ 2003 taste of honolulu, covey run, riesling, washington $6.95 glass $27.95 bott

$6.95

a mixture of big island organic greens with candied macadamia nuts, gorgonzola cheese and strawberries, served with balsamic vinaigrette, macmurray ranch pinot noir, sonoma coast $8.95 glass $39.95 B

$6.25

with surfboard croutons and parmesan crisps

$9.95

add a grilled chicken breast $ 5.00, crispy calamari $6.00, grilled jumbo shrimp $6.00, or seared ahi tuna $6.00

$15.95

grilled shrimp and asian spiced scallops, chopped egg, avocado, bacon, tomato and blue cheese on crisp romaine with cilantro ranch dressing

$13.95

main goat cheese, kona tomatoes, balsamic vinaigrette and cilantro oil (carb conscious)

$14.95

with organic tomatoes, fresh big island heart of palm, shitake mushrooms, and nalo greens tossed in a wasabi and sesame emulsion