Last Update: 2025-03-14
$85.00
Includes first course, main course, and dessert
$100.00
Includes first and second courses, main course, and dessert
Price may varies
Huckleberries, yogurt, sunflower seeds, and anise hyssop
Price may varies
Celtuce, apple, and cashew
Price may varies
Seaweed, summer beans, and pickled mushrooms
Price may varies
Red wine mignonette
Price may varies
Dry vermouth, garlic, and lime
Price may varies
Potato, dungeness crab, and nasturtium
Price may varies
Served warm, with grape, almond, and sorrel
Price may varies
Peter Canlis recipe, made with raw, wagyu tenderloin
Price may varies
Roasted romanesco, cauliflower, and broccoli
Price may varies
Matsutake, grilled cabbage, and pine oil
Price may varies
Summer squash, buckwheat, and manila clams
Price may varies
Pan-seared, with sweet corn, basil, and salted blackberries
Price may varies
28-day dry-aged duck breast with radish, cherries, and spring onions
Price may varies
Chanterelle, spinach, and cipollini onions
$20.00
Canlis was the first restaurant to ever serve American grown kobe-style beef. Your choice of filet mignon or new york strip
Price may varies
With seasonal fruit
Price may varies
A canlis classic, with grand marnier and creme anglaise please allow 30 minutes for this dessert
Price may varies
Silky and delicate, served with market fruit and sorbet
Price may varies
Strawberries and devonshire cream
Price may varies
Chocolate ganache, peanut, and miso
Price may varies
Chocolate and almond
Price may varies
Choose from a selection of the finest
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