Canela Bistro Menu and Prices

$22.00 - $12.00

(gf). arugula, house made garlic chips, toasted sesame seeds, toasted hazelnuts, cherry and spanish vermouth vinaigrette with spanish drunken goat cheese.

$11.00 - $17.00

(gf). purple-tipped butter lettuce, julienne carrots, toasted almonds, radish, blue cheese and herb vinaigrette.

$10.00 - $8.00

$7.00 - $9.00

(gf). seasonal

$12.00 - $22.00

(gf). pickled cauliflower, house made garlic chips, toasted sesame seeds, toasted hazelnuts and preserved lemon vinaigrette.

$12.00 - $22.00

(gf). arugula, california kiwi, puffed red rice, blue cheese, mandarin and pedro ximenez sherry vinaigrette over aged serrano ham.

Price may varies

house pickled red onion and fennel.

Price may varies

topped with arugula salad.

Price may varies

sweet corn and blue cheese, topped with walnut salsa verde.

Price may varies

with preserved lemon and goat cheese.

Price may varies

with house spicy paprika and piquillo pepper harissa.

$15.00 - $26.00

mahon-cows milk from menorca, cabra al vino-goats milk from the murcia region, manchego-sheeps milk from la mancha, lightly smoked san salmon-cows milk from galicia.

Price may varies

(goat's milk) from the murcia region.

Price may varies

(sheep's milk) from la mancha.

Price may varies

(cow's milk) from galicia.

Price may varies

(raw cow and goat's milk) from asturias.

Price may varies

fish of the day.

$23.00

sautéed squid in ink with onion, bell pepper, tomato, wine, spanish nora peppers, garlic and fish fume, served with rose scented rice croqueta and crispy kale.

$24.00

(gf). sautéed white bean and sofrito, pobre potatoes and crispy kale.

$15.00

three different hand selected spanish olive oils with bread and flaked sea salt.

$9.00 - $16.00

(gf). layers of creamy potato, egg and onion.

$11.00

fried béchamel croquettes flavored with spanish ham.

$14.00 - $8.00

(gf). fried potatoes with spicy tomato sauce.

$16.00 - $9.00

(gf). roasted mild spanish red peppers stuffed with sautéed greens, shallots and goat cheese in tomato and red pepper sauce.

$12.00 - $21.00

(gf). garlicky anchovy vinaigrette, pine nuts, pickled currants, smoked tuna flakes and piquillo pepper

$3.00

add a fried egg.

$10.00 - $20.00

with flakey sea salt.

$21.00 - $12.00

(gf). with spinach, garlic, egg, almonds and spanish olive oil.

$22.00 - $12.00

(gf). without the bread. seared shrimp with smoked spanish paprika, sliced garlic, dry sherry and lemon.

$22.00 - $12.00

(gf). mussels cooked with cava, sofrito and chorizo.

$17.00 - $12.00

(gf). clams simmered in white wine and fish fume with garlic and sofrito.

$17.00 - $12.00

(gf). sautéed baby clams and piparra peppers with oven dried cherry tomatoes, garlic, olive oil and lemon in a cazuela.

$13.00

sautéed squid in ink with onion, bell pepper, tomato, wine, spanish nora peppers, garlic and fish fume and rose scented rice croqueta.

Price may varies

gf on request.

$10.00 - $18.00

(gf). roasted spanish red peppers stuffed with flaked tuna, soft farmer's cheese, preserved lemon, kale, capers and roasted fennel in tomato and red pepper sauce.

$24.00

(gf) without bread. chorizo and manchego cheese with bread.

$22.00 - $12.00

(gf). marinated and grilled moorish natural lamb kebabs with piquillo marmalade and shoestring potatoes.

$22.00 - $12.00

(gf).

$20.00 - $11.00

(gf). sautéed white beans with sofrito.

$12.00

(gf). sautéed white beans with sofrito with jus.

$13.00 - $23.00

meatballs. of grass fed tri tip beef and pork shoulder with rosemary and mint in moorish orange-saffron and almond sauce.

$11.00 - $19.00

(gf). braised wild boar, mushrooms and sherry.

$16.00

(gf). patatas a la pobre and flash fried lollipop kale.

$24.00

pork chorizo and manchego cheese with bread. gf (without bread)

$14.00 - $26.00

(gf). braised pork cheeks with pork gravy and braised purple cabbage with bacon.

$7.00

$6.50

$12.00 - $22.00

(gf). arugula, house made garlic chips, toasted sesame seeds, toasted hazelnuts, cherry and spanish vermouth vinaigrette with spanish drunken goat cheese.

$11.00 - $17.00

(gf). tipped butter lettuce, julienne carrots, toasted almonds, radish, blue cheese and herb vinaigrette.

$7.00 - $9.00

or gazpacho of the day.

Price may varies

walnut salsa verde and dressed arugula.

Price may varies

manchego cheese, flash fried padron pepper and olive oil.

Price may varies

pickled fennel and orange saffron marmalade.

$12.00

(gf). cubed potatoes, sautéed onion, red bell pepper, and three broken eggs , served with salad with natural pork chorizo.

$14.00

(gf). with serrano ham.

$16.00

(gf). sautéed potatoes, onions, poached eggs and boar sauce reduction, served with salad.

$12.00

(gf). natural chorizo and sofrito served with bravas or salad.

$12.00

(gf). seasonal vegetables and sofrito-thin, flat omelet.

$14.00

(gf). serrano ham-thin, flat omelet.

$16.00

house pickled red onion and fennel.

$17.00

fresh sliced peaches topped with arugula salad.

$17.00

sweet corn and blue cheese, topped with walnut salsa verde.

$16.00

preserved lemon and goat cheese.

$35.00 - $64.00

(gf). choice of seafood paella or rabbit paella.

$23.00

(gf). chorizo and manchego cheese with bread.

$16.00 - $9.00

(gf). layers of creamy potato, egg and onion.

$11.00

(gf). fried bechamel croquettes with spanish ham.

$12.00 - $7.00

fried potatoes with spicy tomato sauce.

$12.00 - $22.00

(gf). shrimp with smoked paprika, sherry and lemon.

$12.00 - $22.00

(gf). mussels cooked with cava, tomato and chorizo.

$12.00 - $17.00

(gf). baby clams sautéed with sofrito, garlic , white wine and fish fume.

Price may varies

(gf). moorish kebabs marinated with spices.

$12.00 - $22.00

$22.00 - $12.00

$10.00 - $20.00

flash fried organic spanish padron peppers with chunky sea salt.

$16.00 - $9.00

(gf). roasted mild spanish red peppers stuffed with sautéed greens, shallots and goat cheese in tomato and red pepper sauce.

$11.00 - $19.00

(gf). braised wild boar, wild boar sausage and mushroom.