Menu With Price > Menu > Candela's Restaurant > CA > San Diego > 416 3rd Avenue, San Diego, CA

Candela's Restaurant Prices in San Diego, CA 92101

4.6 based on 175 votes
Candela's Restaurant Logo
416 3rd Avenue, San Diego, CA
(619) 702-4455
Candela's Restaurant Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Entremeses

Ceviche De Portobello (Veg)

Portobello mushroom marinated in lime juice, olive oil, onions, tomatoes, cilantro and serrano chile.

$10.00

Plato De Quesos Finos Y Frutas Secas

Assorted fine cheese platter.

$18.00

Estructura De Aguacate

Hass avocado stuffed with lime marinated scallops, shrimp and crab meat, tomato, onions, cilantro cream, basil and mango vinaigrette.

$12.00

Cazuela De Escargots

French escargots on a green tomatillo sauce and blue cheese au gratin.

$14.00

Tartara De Atun Candelas

Ahi tuna marinated in lime, sesame seed, roasted apples, garlic and soy sauce over avocado served with diced mango.

$15.00

Palmitos Bosque Real

Tempura fried hearts of palm topped with red chile de arbol salsa and tomatillo salsa with side of green olives dressing.

$10.95

Taquitos De Jicama

4 Beef taquitos wrapped in jicama and guacamole, topped with salsa verde.

$10.95

Tapas Mexicanas

Assorted plate with salmon ceviche tostada, tuna quesadilla, beef birria taco and guacamole.

$12.95

Champinones Surtidos Al Ajillo

Sauteed assorted mushrooms in olive oil, garlic, white wine and chile de arbol broth.

$11.95

Cocktail De Camaron Bahia De Los Angeles

The classic mexican shrimp cocktail, avocado, tomato sauce, onions, cilantro and lime juice-served with saltines.

$14.00

Sopas Y Ensaladas

Ensalada De La Casa

Mixed greens, tomatoes, cucumbers, red onions, black olives on a french mustard vinaigrette.

$7.00

Ensalada Coco Channel

Spinach, arugula, basil greens, cranberries, walnut and manchego cheese tossed on a jamaica dressing.

$12.00

Ensalada Caesar

The original recipe from tijuana (chicken add $5)

$9.00

Ensalada De Palmitos Clasica

Mixed greens with sauteed tomatoes, mushrooms, hearts of palm and artichoke vinaigrette.

$10.00

Sopa Del Dia

Soup of the day.

$8.00

Crema De Frijol A La Cerveza

Our classic candelas black bean soup, cooked with bacon and dark mexican beer.

$10.00

Crema De Langosta Puerto Nuevo

Lobster cream soup with a grilled 1/2 lobster tail, leeks and refried beans quesadilla.

$18.00

Ensalada Mananitas

Marinated shrimp on tomato alioli, and wrapped on a fresh avocado.

$16.00

Pescados Y Mariscos

Huachinango Al Queso Y Chipotle

Fresh red snapper pan fried and gratine with chipole cream sauce and oaxaca cheese.

$32.00

Callos De Hacha Al Epazote

Grilled scallops over fresh cactus and served with epazote, capers, beurre blanc sauce.

$32.00

Crepas Chapa

Lobster and crab crepes, grilled poblano peppers and oaxaca cheese and poblano sauce.

$35.00

Filete De Salmon Yanning

Fresh salmon stuffed with brie cheese and crab meat served with roasted poblano sauce.

$30.00

Filete De Mero Valle De Guadalupe

Fresh chilean sea bass on a green olive tapenade sauce.

$34.00

Medallon De Camarones Al Chile Guajillo

Shrimp wrapped in bacon, avocado and oaxaca cheese gratin, served with a light guajillo sauce.

$32.00

Camarones Al Cappuccino Rostisado

Shrimp on a crust of chile ancho, coffee, molasses on a light mango-ginger beurre blanc sauce.

$32.00

Linguini Frutos Del Mar A Los 3 Chiles

Seafood linguini with 3 chile white wine cream sauce, mussels, scallops, shrimp, salmon and chives.

$25.00

Carnes Y Aves

Pechuga De Pollo A La Champagne

Chicken breast stuffed with oaxaca cheese, fresh herbs and sun dried tomatoes champagne sauce.

$25.00

1/2 Pato Al Ajo Y Miel

Half roasted duck with garlic and honey sauce.

$40.00

Pechuga De Pollo Al Mole Rojo

Chicken breast with panela cheese and red mole sauce.

$26.00

Enchiladas Suizas

Chicken enchiladas with green tomatillos sauce, cheese, red onions.

$20.00

Chuleta De Cerdo Al Pastor

12 Oz pork chop marinated on al pastor mix, grilled and baked, topped with juliene tortillas, pineapples and cilantro.

$35.00

Costilla De Res Valle De Guadalupe

Braised short rib with pasilla chile, black olives and baja wine sauce.

$42.00

Mignones 3 Marias

2 Angus beef medallions with chayote, zucchini blossom, manchego cheese au gratin with green peppercorn sauce.

$42.00

Carne Tampiquena

8 Oz flat iron steak, with 2 cheese enchiladas with guajillo sauce, rice and guacamole.

$35.00

Chef Gourmet Club

Whole maine lobster tail and 5oz angus beef, tenderloin, 2 scampi, lobster sauce and demi-glace sauce.

$62.00

Filete Chef Martin

Angus beef tenderloin with garlic, tomato, escargot sauce.

$42.00

Vegetarian

Lasagna De Berenjena

Baked eggplant, chayote, tomatoes, mushrooms lasagna with fresh herb tomato sauce, cream and parmesan cheese.

$17.00

Enchiladas Vegetarianas

3 Rolled tacos filled with fresh vegetables and oaxaca cheese and covered with a guajillo chile sauce.

$18.00

Postres

Mexican Flan

No description available

$8.00

3 Milk Cake

No description available

$8.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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