Candela's Restaurant Menu and Prices

$10.00

Portobello mushroom marinated in lime juice, olive oil, onions, tomatoes, cilantro and serrano chile.

$18.00

Assorted fine cheese platter.

$12.00

Hass avocado stuffed with lime marinated scallops, shrimp and crab meat, tomato, onions, cilantro cream, basil and mango vinaigrette.

$14.00

French escargots on a green tomatillo sauce and blue cheese au gratin.

$15.00

Ahi tuna marinated in lime, sesame seed, roasted apples, garlic and soy sauce over avocado served with diced mango.

$10.95

Tempura fried hearts of palm topped with red chile de arbol salsa and tomatillo salsa with side of green olives dressing.

$10.95

4 Beef taquitos wrapped in jicama and guacamole, topped with salsa verde.

$12.95

Assorted plate with salmon ceviche tostada, tuna quesadilla, beef birria taco and guacamole.

$11.95

Sauteed assorted mushrooms in olive oil, garlic, white wine and chile de arbol broth.

$14.00

The classic mexican shrimp cocktail, avocado, tomato sauce, onions, cilantro and lime juice-served with saltines.

$7.00

Mixed greens, tomatoes, cucumbers, red onions, black olives on a french mustard vinaigrette.

$12.00

Spinach, arugula, basil greens, cranberries, walnut and manchego cheese tossed on a jamaica dressing.

$9.00

The original recipe from tijuana (chicken add $5)

$10.00

Mixed greens with sauteed tomatoes, mushrooms, hearts of palm and artichoke vinaigrette.

$8.00

Soup of the day.

$10.00

Our classic candelas black bean soup, cooked with bacon and dark mexican beer.

$18.00

Lobster cream soup with a grilled 1/2 lobster tail, leeks and refried beans quesadilla.

$16.00

Marinated shrimp on tomato alioli, and wrapped on a fresh avocado.

$32.00

Fresh red snapper pan fried and gratine with chipole cream sauce and oaxaca cheese.

$32.00

Grilled scallops over fresh cactus and served with epazote, capers, beurre blanc sauce.

$35.00

Lobster and crab crepes, grilled poblano peppers and oaxaca cheese and poblano sauce.

$30.00

Fresh salmon stuffed with brie cheese and crab meat served with roasted poblano sauce.

$34.00

Fresh chilean sea bass on a green olive tapenade sauce.

$32.00

Shrimp wrapped in bacon, avocado and oaxaca cheese gratin, served with a light guajillo sauce.

$32.00

Shrimp on a crust of chile ancho, coffee, molasses on a light mango-ginger beurre blanc sauce.

$25.00

Seafood linguini with 3 chile white wine cream sauce, mussels, scallops, shrimp, salmon and chives.

$25.00

Chicken breast stuffed with oaxaca cheese, fresh herbs and sun dried tomatoes champagne sauce.

$40.00

Half roasted duck with garlic and honey sauce.

$26.00

Chicken breast with panela cheese and red mole sauce.

$20.00

Chicken enchiladas with green tomatillos sauce, cheese, red onions.

$35.00

12 Oz pork chop marinated on al pastor mix, grilled and baked, topped with juliene tortillas, pineapples and cilantro.

$42.00

Braised short rib with pasilla chile, black olives and baja wine sauce.

$42.00

2 Angus beef medallions with chayote, zucchini blossom, manchego cheese au gratin with green peppercorn sauce.

$35.00

8 Oz flat iron steak, with 2 cheese enchiladas with guajillo sauce, rice and guacamole.

$62.00

Whole maine lobster tail and 5oz angus beef, tenderloin, 2 scampi, lobster sauce and demi-glace sauce.

$42.00

Angus beef tenderloin with garlic, tomato, escargot sauce.

$17.00

Baked eggplant, chayote, tomatoes, mushrooms lasagna with fresh herb tomato sauce, cream and parmesan cheese.

$18.00

3 Rolled tacos filled with fresh vegetables and oaxaca cheese and covered with a guajillo chile sauce.

$8.00

$8.00