Candela Menu and Prices

$8.00

4 crispy rolled tortillas filled with chicken and topped with shredded lettuce and sour cream.

$5.00 - $9.00

Corn chips topped with cheddar cheese sauce, tomatoes, jalapenos and sour cream.

$8.00

3 baked tortilla boats topped with ground beef, cheese, tomato, lettuce and sour cream.

$12.00

Shrimp cocktail is made with traditional flavors including red onion, lime, cilantro, avocado, orange juice, tomatoes and Candela's special seasoning.

$9.00

2 deep fried corn tortillas topped with shredded chipotle chicken, shredded lettuce, tomato, avocado and feta cheese.

$5.00

Mushrooms smothered into a thick creamy soup.

$10.00

Romaine lettuce, tomatoes, shredded cheese, red onion, avocado and cucumber.

$5.00

Shredded chicken, spinach, mushrooms and rice, flavored with fresh tomatoes, onions, cilantro and mint.

$12.00

Seasonal mixed lettuce, salmon, radish, red onion, tomatoes, black olives and feta cheese.

$15.00

Seasonal mixed lettuce, shrimp, smoked corn, avocado, red onions, tomatoes and black olives.

$10.00

Fried tortilla bowl topped with ground beef, beans, rice, tomatoes, jalapenos, avocado, sour cream and shredded cheese.

$6.00

3 corn cake tortillas topped with shredded lettuce, tomato, black beans, black olives, avocado, cilantro, cucumber and served with rice and beans.

$10.00

Spinach. 2 seasoned spinach and portobello mushroom enchiladas covered with spinach, cheese, cilantro, pesto and served with rice and beans.

$9.00 - $12.00

Prepared with fresh mushrooms, green peppers, onions and sour cream sauce, served on a bed of rice topped with Monterey Jack cheese garnished with cilantro and avocado.

$18.00

10 oz. of grilled certified Angus beef ribeye, served with guacamole, rice, beans and tortillas.

$9.00 - $10.00

A large egg battered poblano pepper stuffed with cheese or ground beef, diced potatoes, onions, mozzarella cheese and served with rice and beans.

$9.00 - $10.00

Filled with chicken or ribeye beef topped with salsa and cheddar cheese served with rice, beans and salad.

$14.00

A 5 oz. chicken breast stuffed with ham and American cheese then covered with creamy smoked chipotle sauce and served with bacon wrapped asparagus stalks.

$10.00

2 shredded chicken enchiladas covered with creamy tomatillo sauce, served with rice, avocado and salad.

$13.00 - $16.00

Julienne styled green and red peppers with onions. Served with rice, beans, salad, guacamole and your choice of corn or flour tortillas.

$6.00 - $9.00

Breaded cod fish fillet with cabbage, pico de gallo, black beans, orange sauce and served with fries.

$10.00

7 oz. of grilled chicken breast, onions, bell peppers, mushrooms, mozzarella cheese, topped with pico de gallo and sour cream.

$13.00

A 7 oz. salmon steak marinated with fresh ingredients, served with radish, rice, asparagus and sauce.

$13.00

A marinated and grilled 7 oz. chicken breast served with rice, beans and guacamole.

$10.00

Stuffed with grilled ribeye, lettuce and tomatoes, served with rice and beans.

$6.00

6 jumbo shrimp topped with a homemade orange ginger dressing, served with rice, arugula salad and garnished with orange zest.

$7.00

3 breaded chicken breast strips served with fries.

$6.00

Made with Candela style blended cheese.

$6.00 - $7.00

Small sized flour tortillas with side salad.

$3.00 - $6.00

Topped with fresh shredded lettuce, tomato and cheese.

$2.00

$2.50

$2.50

$2.00

$1.00

$3.00

Ice cream in a fried tortilla served with Candela fries.