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Pearl buffalo mozzarella cheese with cherry tomatoes and thyme pesto.
Thin slices of grilled eggplant stuffed with buffalo mozzarella cheese and basil and topped with tomato sauce.
Sauteed shrimp, asparagus and cannellini beans over arugula salad.
Romaine hearts with shaved Parmesan cheese and croutons.
Mixed greens, walnuts, poached pears and Gorgonzola cheese in orange dressing.
Braised whole corn on a cob. Served with smoked paprika mayo and grated Parmesan cheese.
Mixed greens, avocado, heart of palm and red beets with orange pineapple dressing.
Sauteed mussels tossed with sofrito cubano, cilantro and sherry wine.
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Two empanadas (beef and chicken), two croquettes (ham and mozzarella cheese) and two papas rellenas (beef).
Classic shrimp sauteed in garlic sauce.
Grilled calamari over three colored peppers, red onions, olives, warm potatoes and cilantro with paprika olive oil drizzle.
Traditional pressed sandwich with braised pork, ham, Swiss cheese, homemade pickles and mayo.
Braised and shredded flank steak stewed with onions, peppers, olives and a touch of guajillo tomato sauce. Served with rice and beans.
A classic Cuban dish of sauteed mussels, clams, calamari, shrimp, yucca, potatoes, cilantro and sofrito cubano.
Grilled skirt steak marinated with herbs and tropical juices. Served with tomato relish and rice.
Spiced braised ox tail with tomato sauce, cinnamon, cloves, carrots and celery. Served with rice.
Yellow rice topped with spiced ground beef and sweet plantains.
Homemade fresh pappardelle pasta with beef ragout and rosemary oil.
Homemade gnocchi pasta with cherry tomato sauce and mozzarella cheese.
Dry spaghetti pasta with egg, Parmesan cheese, pancetta and crushed black pepper in white sauce.
Dry penne pasta with vodka sauce and shaved Parmesan cheese.
A combination of ground beef and vegetable lasagna.
Homemade cheese ravioli with diced butternut squash, shredded Parmesan cheese and walnuts in a cream sauce.
Dry linguini pasta with little neck clams and white wine parsley sauce.
Homemade crepes stuffed with ricotta cheese, honey and raisins. Served with vodka sauce and chopped tomatoes.
Grilled salmon with tuna mousse and roasted zucchini.
Chicken breast stuffed with prosciutto, spinach and sun-dried tomatoes. Served with roasted tomatoes and a creamy Gorgonzola cheese sauce.
Chicken breast topped with mozzarella cheese. Served with asparagus and roasted potatoes.
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