Candela Candela Menu and Prices

$3.00

$6.00

$11.00

Pearl buffalo mozzarella cheese with cherry tomatoes and thyme pesto.

$10.00

Thin slices of grilled eggplant stuffed with buffalo mozzarella cheese and basil and topped with tomato sauce.

$12.00

Sauteed shrimp, asparagus and cannellini beans over arugula salad.

$8.00

Romaine hearts with shaved Parmesan cheese and croutons.

$9.00

Mixed greens, walnuts, poached pears and Gorgonzola cheese in orange dressing.

$7.00

Braised whole corn on a cob. Served with smoked paprika mayo and grated Parmesan cheese.

$9.00

Mixed greens, avocado, heart of palm and red beets with orange pineapple dressing.

$9.00

Sauteed mussels tossed with sofrito cubano, cilantro and sherry wine.

$9.00

$16.00

Two empanadas (beef and chicken), two croquettes (ham and mozzarella cheese) and two papas rellenas (beef).

$12.00

Classic shrimp sauteed in garlic sauce.

$11.00

Grilled calamari over three colored peppers, red onions, olives, warm potatoes and cilantro with paprika olive oil drizzle.

$14.00

Traditional pressed sandwich with braised pork, ham, Swiss cheese, homemade pickles and mayo.

$16.00

Braised and shredded flank steak stewed with onions, peppers, olives and a touch of guajillo tomato sauce. Served with rice and beans.

$16.00

A classic Cuban dish of sauteed mussels, clams, calamari, shrimp, yucca, potatoes, cilantro and sofrito cubano.

$20.00

Grilled skirt steak marinated with herbs and tropical juices. Served with tomato relish and rice.

$19.00

Spiced braised ox tail with tomato sauce, cinnamon, cloves, carrots and celery. Served with rice.

$16.00

Yellow rice topped with spiced ground beef and sweet plantains.

$15.00

Homemade fresh pappardelle pasta with beef ragout and rosemary oil.

$13.00

Homemade gnocchi pasta with cherry tomato sauce and mozzarella cheese.

$13.00

Dry spaghetti pasta with egg, Parmesan cheese, pancetta and crushed black pepper in white sauce.

$10.00

Dry penne pasta with vodka sauce and shaved Parmesan cheese.

$14.00

A combination of ground beef and vegetable lasagna.

$14.00

Homemade cheese ravioli with diced butternut squash, shredded Parmesan cheese and walnuts in a cream sauce.

$16.00

Dry linguini pasta with little neck clams and white wine parsley sauce.

$15.00

Homemade crepes stuffed with ricotta cheese, honey and raisins. Served with vodka sauce and chopped tomatoes.

$19.00

Grilled salmon with tuna mousse and roasted zucchini.

$18.00

Chicken breast stuffed with prosciutto, spinach and sun-dried tomatoes. Served with roasted tomatoes and a creamy Gorgonzola cheese sauce.

$16.00

Chicken breast topped with mozzarella cheese. Served with asparagus and roasted potatoes.

$5.00

$5.00

$5.00

$5.00

$5.00

$5.00

$5.00

$5.00

$5.00