Canaletto Menu and Prices

$16.25

Seasonal fresh oysters with lemon and cocktail sauce

$29.95

Seasonal fresh oysters with lemon and cocktail sauce

$11.25

Grilled ciabatta bread rubbed with garlic and topped with marinated chopped tomatoes, fresh basil and kalamata olives

$14.95

Sauteed seabass marinated with white onions, vinegar, raisins and pine nuts

$13.75

Tuscan melon, thinly sliced prosciutto san daniele, parmigiano-reggiano and balsamic vinegar reduction

$14.75

Thinly sliced raw beef, wild arugula, capers, grana padano and lemon olive oil dressing

$18.25

House-cured smoked swordfish carpaccio with sliced fresh artichokes

$15.95

Baby squid lightly floured and deep-fried served with spicy marinara, grilled polenta and tartar sauce

$15.25

Warm octopus and potato salad with extra-virgin olive oil and lemon juice

$17.75

A selection of cheeses from the northern region of Italy. Served with bell pepper and pear chutneys, fresh grapes and croutons

$15.25

Imported salt cod baked in milk with onions, capers and garlic, served over soft polenta

$18.95

Seafood sampler of grilled shrimp, spicy calamari, branzino in saor tiepido and carpaccio di spada

$7.95

Housemade soup of the day

$7.95

Seasonal vegetable soup made with vegetable stock, vegan

$14.75

Sliced heirloom tomatoes, fresh mozzarella, basil, kalamata olives, extra-virgin olive oil

$13.50

Tuscan tomato and bread salad with cucumber, onions and baby kale tossed with red wine vinaigrette

$12.95

Arugula, radicchio, frisee, belgian endive, grilled pears, grapes, blue cheese, toasted pecans, pomegranate dressing

$11.75

Mixed greens, shaved grana padano, house vinaigrette, garlic croutons

$13.25

Romaine lettuce, grana padano, hardboiled egg, roma tomatoes, housemade caesar dressing, croutons

$16.50

$16.50

$16.50

$16.50

$17.50

$17.95

$17.50

Thin-crust pizza with mozzarella, oregano, basil and tomato sauce

$19.75

Thin crust pizza with spicy sausage, mozzarella, bell peppers, caramelized onions, smoked mozzarella, tomato and spicy peperoncino sauce

$18.50

Thin crust pizza with imported ham, mushrooms, asparagus, artichokes, mozzarella cheese, basil and tomato sauce

$18.95

Thin crust pizza with fresh mozzarella, oregano, fresh basil and tomato sauce topped with crispy sunchokes

$21.75

Thin crust pizza with fresh mozzarella, prosciutto san daniele, shaved grana padano, mushrooms and baby arugula, drizzled with white truffle oil

$19.50

Folded pizza filled with mozzarella, mushrooms, ricotta, ham and tomato sauce

$21.95

Risotto with asparagus, saffron, chicken breast and grana padano

$20.75

Risotto with tomatoes, pesto, onions, garlic, grana padano and fresh mozzarella

$21.75

Risotto with grana padano and pecorino chese, topped with crispy eggplant and heirloom tomato puree, served in eggplant

$22.75

Risotto with fresh shrimp, crab and baby artichoke, topped with crispy sunchokes

$23.75

Risotto with shrimp, scallops and fresh mediterranean cuttlefish with natural black ink

$17.75

Angel hair pasta with chopped fresh tomatoes, marinara sauce, fresh basil, garlic and extra-virgin olive oil

$19.50

Imported pasta tubes with a traditional meat ragu and grana padano

$22.75

Large pasta tubes filled with free-range rotisserie chicken, organic spinach, sundried tomatoes and smoked mozzarella; baked in bechamel, topped with tomato sauce and mushrooms

$18.75

Gluten-free pasta with sundried cherry tomatoes, haricot vert and cubed potatoes, tossed in pesto and topped with creme fraiche

$20.50

Pasta strands with sausage, porcini mushrooms, tomato sauce and grana padano

$20.75

Pasta ribbons tossed with chicken breast, bacon, shiitake mushrooms, grana padano and thyme in brandy-cream sauce

$21.75

Housemade ravioli filled with roasted pear, grana padano and mozzarella tossed with asparagus and stracchino cheese sauce, topped with toasted walnuts

$27.50

Thin flat pasta with mussels, prawns, scallops and clams seasoned with tomatoes, crushed red pepper, garlic and trebbiano wine

$40.95

Spaghettini with whole butterflied maine lobster, tomatoes, garlic and brandy sauce

$20.95

Traditional meat ragu

$19.95

Marinara sauce and fresh basil

$20.75

Housemade pesto sauce

$21.95

Asparagus, shallots, gorgonzola, stracchino, grana padano, cream and trebbiano wine

$23.95

Free-range rotisserie chicken with trebbiano wine and rosemary, served with roasted yukon gold potatoes and sauteed seasonal vegetables

$22.95

Sauteed calf’s liver with slow cooked onions, white wine and parsley, served with grilled polenta

$24.75

Grilled free-range breast of chicken marinated with sage, rosemary, thyme, crushed red pepper, trebbiano wine, dijon mustard and lemon, served with sauteed organic spinach

$28.50

Breaded veal scaloppine served with tuscan salad

$27.75

Tender beef stew slow roasted with red wine, onion and paprika, served with fettuccine and grana padano

$44.95

Grilled 22 oz. bone-in prime ribeye, served with sauteed organic spinach, roasted yukon gold potatoes and baked cannellini beans

$28.95

Salmon fillet grilled with lemon-oil and parsley sauce, served with roasted yukon gold potatoes and sauteed seasonal vegetables

$31.95

Mixed grill of salmon, sole, prawn, scallop and calamari topped with lemon olive oil, served with grilled polenta and sauteed seasonal vegetables

$36.95

Whole mediterranean seabass baked under a salt crust or grilled, served with seasonal sauteed vegetables and roasted yukon gold potatoes served tableside. Please allow 25 minutes to prepare

$33.95

Giant prawns sauteed with paprika, garlic, capers, marinara, brandy and cream, served with spaghetti tossed with garlic, extra-virgin olive oil and calabrian peperoncino

$30.95

Seafood stew with shrimp, prawn, scallops, clams, mussels and fresh fish filet with grilled garlic ciabatta

$29.75

Grilled mediterranean seabass with black and green olives, capers, tomatoes and trebbiano wine, served with sauteed organic spinach and roasted yukon gold potatoes

$9.25

Yukon gold potatoes with garlic, extra-virgin olive oil and rosemary

$9.25

Cannellini beans sauteed with shallots, garlic, bacon, rosemary, parsley and trebbiano wine

$9.25

Seasonal vegetables sauteed with extra-virgin olive oil and garlic

$9.25

Organic spinach sauteed with extra-virgin olive oil and garlic

$10.25

Fresh asparagus grilled with extra-virgin olive oil

$9.25

Housemade polenta, grilled or soft

$9.25

Sunchoke chips with mustard salt

$10.25

Vodka, lemon sorbet, prosecco and a dash of cream. The italian way to prepare your palate for dessert or the venetian way to finish your meal

$11.50

Lime custard with amaretto cookie crust, topped with mascarpone

$12.50

Almond and hazelnut chocolate cake, served warm with caramel sea salt gelato

$11.50

Chilled zabaione with fresh berries, bellini sorbet, whipped cream, amarena cherry and baicoli cookies

$9.50

Grappa-raisin gelato with espresso coffee and whipped cream

$11.50

Treviso style tiramisu

$11.25

Cannoli filled with sheep’s milk ricotta, candied orange, bittersweet chocolate and pistachios

$18.50

Dessert sampler of tortino al limone, tiramisu and cannoli siciliani with a scoop of vanilla gelato

$10.25

One scoop of dark chocolate, vanilla gelato and raspberry sorbet

$4.25

Gelato: vanilla, dark chocolate, caramel sea salt, grappa raisin, strawberry chocolate stracciatella. Sorbet: bellini, lemon, raspberry, passion fruit guava

$3.50

$4.25

$5.95

$4.95

$6.95

$4.95

$4.25

$4.25

$4.25

$3.75