Hours may fluctuate. For detailed hours of operation, please contact the store directly.
served with cocktail and mustard sauce
jumbo lump crab meat with fresh herbs, peppers and onions. served on a bed of roast corn relish and creole mustard sauce
served with basil, cracked pepper, sea salt, extra virgin olive oil and aged balsamic vinegar
marinated in tamari dressing, served with chukka, lemon grass sauce and asian slaw
served with hummus, olive tapenade and grilled bread
served with a honey-balsamic reduction, slice apples and grilled baguette
traditional and memorable
our colossal shrimp, jonas crab claws, king crab legs, oysters and clams on the half shell, served with dipping sauces
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laced with cognac and topped with cream
greens with tomatoes, root vegetables, olives and feta cheese, raspberry-walnut vinaigrette
fresh buffalo mozzarella cheese and grilled peppers, tossed in field greens, olive oil and vinegar
whole leaf romaine with prepared caesar dressing and topped with a parmesan tuli
wilted spinach with eggs, red onion and hot bacon dressing
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6 oz. center cut
9 oz. center cut
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or herb-crusted half rack
roast garlic crested, lemon chardonnay glazed or teriyaki marinated
herb-crusted and pan-seared in a port wine reduction, topped with crab meat, grilled asparagus and apple bearnaise sauce
pan-fried and served with roast vine-ripe tomatoes, olives, garlic and spanish capers in a lemon-butter sauce
medallion of beef, pan-seared with garlic, shallots, mushrooms, dijon mustard and finished with a bordelaise, cream and brandy sauce
served with a sweet chili-ginger sauce and wasabi mashed potato
served on risotto and topped with wild mushroom and prosciutto ham
served with grilled vegetables, balsamic port reduction and pommes williams
jumbo shrimp, fresh herbs, roast garlic and tomato concasse in a butter sauce
butter-poached and served with choice of potato
single or double tail. broiled with butter and herbs, served with choice of potato
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with vermont cheddar sauce
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