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Canal Street Steak & Seafood Menu and Prices

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Canal Street Steak & Seafood Menu

Last Update: 2025-03-14

Appetizers

Colossal Shrimp Cocktail

$14.00

served with cocktail and mustard sauce

Louisiana Crab Cakes

$14.00

jumbo lump crab meat with fresh herbs, peppers and onions. served on a bed of roast corn relish and creole mustard sauce

Tomato and Maytag Blue Cheese Tower

$9.00

served with basil, cracked pepper, sea salt, extra virgin olive oil and aged balsamic vinegar

Seared Ahi Tuna and Lump Crab Meat

$14.00

marinated in tamari dressing, served with chukka, lemon grass sauce and asian slaw

Grilled Vegetable Platter

$9.00

served with hummus, olive tapenade and grilled bread

Macadamia Crusted Baked Brie

$10.00

served with a honey-balsamic reduction, slice apples and grilled baguette

Oysters Rockefeller

$13.00

traditional and memorable

Seafood Tower

$35.00

our colossal shrimp, jonas crab claws, king crab legs, oysters and clams on the half shell, served with dipping sauces

Soups and Salads

Four Onion Soup

$7.00

Lobster Bisque

$8.00

laced with cognac and topped with cream

House Chopped Salad

$5.00

greens with tomatoes, root vegetables, olives and feta cheese, raspberry-walnut vinaigrette

Bocconeini Mozzarella and Peppers

$9.00

fresh buffalo mozzarella cheese and grilled peppers, tossed in field greens, olive oil and vinegar

Prepared Table Side $8

Caesar Salad

Price may varies

whole leaf romaine with prepared caesar dressing and topped with a parmesan tuli

Baby Spinach Salad

Price may varies

wilted spinach with eggs, red onion and hot bacon dressing

Steaks & Chops

Filet Mignon

Price may varies

Filet Mignon

$21.00

6 oz. center cut

Filet Mignon

$27.00

9 oz. center cut

18oz. Bone-in Rib Eye Steak

$28.00

14oz. New York Strip Loin

$28.00

22 Oz. Porterhouse

$31.00

12 Oz. Veal Chop

$30.00

Double Lamb Chops

$30.00

or herb-crusted half rack

EntreesAll Steak, Chops and Entrees Are served with Fresh Selection of Vegetable and Choice of Baked or Boursin Mashed Potato Unless Specified

Broiled Free Range Double Chicken Breast

$21.00

roast garlic crested, lemon chardonnay glazed or teriyaki marinated

Pork Filet Oscar

$24.00

herb-crusted and pan-seared in a port wine reduction, topped with crab meat, grilled asparagus and apple bearnaise sauce

Parmesan Crusted Veal Cutlet Tuscan

$29.00

pan-fried and served with roast vine-ripe tomatoes, olives, garlic and spanish capers in a lemon-butter sauce

Steak Diane

$27.00

medallion of beef, pan-seared with garlic, shallots, mushrooms, dijon mustard and finished with a bordelaise, cream and brandy sauce

Fresh Seafood Selection

Seared Ahi Tuna Mignon

$25.00

served with a sweet chili-ginger sauce and wasabi mashed potato

Chilean Sea Bass

$26.00

served on risotto and topped with wild mushroom and prosciutto ham

Baked Salmon Shank

$25.00

served with grilled vegetables, balsamic port reduction and pommes williams

Sauteed Jumbo Shrimp Scampi

$26.00

jumbo shrimp, fresh herbs, roast garlic and tomato concasse in a butter sauce

King Crab Legs

Price may varies

butter-poached and served with choice of potato

Australian Lobster Tail

Price may varies

single or double tail. broiled with butter and herbs, served with choice of potato

Potatoes and Vegetables $6

Grilled Roasted Vegetables

Price may varies

Asparagus Hollandaise

Price may varies

Baked Potato

Price may varies

Boursin Mashed Potato

Price may varies

Sautéed Spinach

Price may varies

Home-cut Steak Wedges

Price may varies

with vermont cheddar sauce

Dessert WinesBottle. Harvested Late, Full of Natural Sugars. Perfect Ending to a Fine Dining Experience

Ice Wine, Colio Vidal, Ontario, Canada 375 Ml 2002

$65.00

Moscato Di Asti, Michele Chiarlo, Nivole, Piemonte Italy 375 Ml 2005

$20.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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