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Canaille Menu and Prices

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French

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Canaille Menu

Last Update: 2025-03-14

LES APPETIZERS

"Canaille" Salad

$9.00

Roasted beet and baby spinach, sunflower seeds, cripty bacon and our red wine vinaigrette

Endive Salad

$9.00

with pears, walnuts, Roquefort cheese, & whole grain mustard vinaigrette

Two Minute Calamari

$9.00

with lemon juice & fresh herbs

French Onion Soup

$8.00

with gruyere, crouton, sherry

Salmon Gravelax

$10.00

Housemade marinated fresh Atlantic Salmon with fresh dill, served with sour cream and chives, toast

Warm Lentil Salad

$9.00

Parisian style refried lentils with vegetable brunoise and lardons

Pate du Jour

Price may varies

Housemade pate with cornichons, onion pickles & mustards

LES ENTREES

Moules Frites

$16.00

Mussels served two ways: Marinieres or Provencales

Poulet Roti

$17.00

Free range chicken with mashed potatoes and jus of lardon, chestnuts, pearl onion, mushrooms,

Grilled Steak Frites

$18.00

Grilled certified Black Angus onglet steak, red wine shallots, red wine vinegar jus & homemade French fries

Pan-Seared Atlantic Salmon

$17.00

Served with mashed potato autumn greens & whole grain mustard jus

Plat Canaille

Price may varies

Special of the Day

Seven hour Braised Short Ribs of Beef

$18.00

with celeriac puree, celery branch, roasted beets, orange horseradish gremolata

NOTRE SUPPLEMENT

Sauteed Autumn Greens

$6.00

with toasted garlic

Pomme Frites

$6.00

with aioli

Celeriac Puree

$6.00

Cauliflower gratin

$8.00

with gruyere & fresh bread crumbs

ASSIETTE DE FROMAGE

Plateau de Fromages

$16.00

Our weekly selection of cheeses from France served with croutons and seasonal fruit

Plateau de Charcuteries

$16.00

Homemade country pate, duck rillettes, artisanal salamis with croutons & traditional garnish

SUNDAY BRUNCH - EGG OMELETTESAll entrees served with complimentary American coffee or tea

Two Eggs Any Style

$9.95

Served with Lyonnaise potatoes, salad greens, and whole wheat toast.

Eggs Benedict

$11.95

Two poached eggs and Canadian bacon served on English muffin with housemade Hollandaise sauce, Lyonnaise potatoes and salad greens

Eggs Florentine

$11.95

Two poached eggs and sauteed spinach served on English muffin with housemade Hollandaise sauce, Lyonnaise potatoes

SUNDAY BRUNCH - ADDITIONAL FRENCH BRUCH SPECIALTIESAll entrees served with complimentary American coffee or tea

Pain Perdu

$9.95

"Pullman" bread frenc toast served with a medley of season fresh fruit

Crouque Monsieur

$11.95

Melted ham & Swiss cheese sandwich sandwich with bechamel sauce, served with Lyonnaie potatoes

Crouque Madame

$11.95

Melted ham & Swiss cheese sandwich sandwich with bechamel sauce and topped with "sunny side up" egg, served with Lyonnaie potatoes

Burger

$10.95

Served with pommes frites, lettuce, tomato, onion on a fresh bun

Cheeseburger with Gruyere

$11.95

Served with pommes frites, lettuce, tomato, onion on fresh bun

Salad Nicoise

$11.95

Bibb lettuce, haricots verts, potatoes, tomato, hardboiled egg, tuna & anchovies

SUNDAY BRUNCH - SIDE ORDERSAll entrees served with complimentary American coffee or tea

Egg

$2.00

Bacon

$2.50

Canadian Bacon

$2.50

Housemade chicken and apple sausage

$3.00

Pomme Frites

$4.00

Fruit Cut

$5.00

SUNDAY BRUNCH - BEVERAGESAll entrees served with complimentary American coffee or tea

Espresso

$3.00

Juices

$2.00

Orange, Tomato or Cranberry Juice

Mimosa

$6.00

DESSERTS

Chocolate Molton

$8.00

Warm chocolate cake served with French creamy vanilla ice cream

Tarte Tatin

$9.00

Warmed puff pastry and apples with creamy French vanilla ice cream

Sorbet du jour

$8.00

Specially made variety of fruit sorbets

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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