Menu With Price > Menu > Campo de Fiori > CO > Denver > 300 Fillmore St, Denver, CO

Campo de Fiori Prices in Denver, CO 80206

3.8 based on 80 votes
Campo de Fiori Logo
300 Fillmore St, Denver, CO
(303) 377-7887
Campo de Fiori Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Zuppe

Minestrone Genovese

fresh seasonal vegetable soup finished with basil pesto

$8.00

Brood di Zucca

mildly spiced aromatic broth of butternut squash and sweet onions finished with candied almonds

$8.00

Pasta Fagioli

traditional hearty Italian three bean soup simmered with small tube pasta

$8.00

Aragosta e Miso

miso with lobster shiitake mushrooms, cherry tomatoes, and basil

$12.00

Antipasto

Antipasto Campo de Fiori

appetizer plate of cured Italian meats, artisan cheeses and marinated vegetables

$24.00 - $15.00

Antipasto di Terra

marinated fontina della val d'aosta artichokes peperoncini with funghi sotto olio and grilled eggplant

$10.00

Carpaccio di Bresaola

thinly sliced cured tenderloin with hazel dell mushroom salad and shaved Asiago

$13.00

Frittura di Calamari

lightly fried calamari served with pomodoro sauce

$11.00

Bagnacauda

warm bath of olive oil, parsley garlic, chili flakes and anchovies accompanied by fresh vegetables for dipping

$10.00

Frutti di Mare all Griglia

marinated grilled seafood salad

$12.00

Olive Calde

assorted mediterranean olives sauteed with herbs and spices

$6.00

Antipasto Special

chef's daily creation

$12.00

Insalate

Lattughine

organic baby greens tossed in a lemon-mustard vinaigrette

$8.00

Romana alla Griglia

grilled Romaine garnished with neuske's applewood smoked pancetta, Ceasar dressing and shaved grana padano

$10.00

Pazza

organic baby Spinach garnished with gorgonzola dolce crostini red onion and a balsamic vinegar gastrique

$10.00

Insalata Caprese

fresh mozzarella and sliced tomato with sea salt, ribbons of fresh basil and extra-virgin olive oil

$9.00

Autunnale

roasted butternut squash, balsamic marinated portobello mush room, and grilled artichoke with mixed greens and white truffle oil

$9.00

Contorni

Spinaci Saltati

sauteed Spinach with garlic and cherry tomatoes

$6.00

Misticanze Saltate

sauteed artichoke hearts, roasted eggplant, red bell peppers, and mixed olives tossed with fresh herbs

$7.00

Cannelini con Salvia

white cannelini beans sauteed with garlic and sage

$5.00

Vegetali all Griglia

daily selection of grilled fresh vegetables

$6.00

Potatoes Anna, Polenta, Quinoa or Starch of the Day

No description available

$6.00

Pasta

Lasagna al Forno

baked pasta with beef and veal ragu, mozzarella, grilled zucchini and squash, roasted forest mushrooms, and marinara

$8.00 - $15.00

Spaghettini Puttanesca

black olives, capers, anchovies, marinara, e un po di forte

$8.00 - $15.00

Gnocchi alla Bolognese

housemade potato dumplings with veal, beef and lamb ragu

$9.00 - $16.00

Paccheri con Salsiccia

large tube pasta of campania tossed with Italian sausage, onion and red and green peppers

$9.00 - $17.00

Penne alla Vodka

prosciutto, with vodka in a light pink sauce

$8.00 - $14.00

Linguine Positano

shrimp sauteed with white wine, garlic, cherry tomatoes

$9.00 - $17.00

Bucatini Amatriciana

sweet yellow onions sauteed with pancetta, basil, tomato, passato di pomodoro, and pepperoncini

$9.00 - $16.00

Conchigliette Verdi

piquant, blend of finely chopped green bell pepper with anchovy, garlic, parsley, and crushed red chile

$8.00 - $15.00

Linguine ai Crostacel

an assortment of fresh seafood in a spicy tomato sauce

$9.00 - $17.00

Tagliolini con Zucca e Aragosta

thinly cut housemade pasta with roasted squash, mascarpone and lobster, garnished with toasted pine nuts and basil

$9.00 - $17.00

Risotti e Ravioli

Ravioli d Agnello

housemade ravioli filled with colorado ewe bet ranch lamb served in a herb infused sage with seasonal vegetables

$10.00 - $18.00

Ravioli ai Funghi

fresh pasta filled with hazel dell mushrooms in a delicate porcini mushroom cream sauce

$9.00 - $17.00

Risotto di Mare

clams, shrimp calamari, and scallops simmered with Arborio rice

$10.00 - $18.00

Risotto ai Porcini

lightly sauteed porcini mushrooms scented with white truffle oil

$9.00 - $17.00

Agnolotti di Zucca

agnolotti filled with butternut squash mousse in a gorgonzola, fava been and walnut pesto cream sauce

$10.00 - $18.00

Seconds

Cassoletto Italiano

andoullie sausage, Italian, meatball, duck thigh and leg, and ewe bet lamb simmered in a white bean casserole

$28.00

Pollo Parmigiana

pan seared breaded chicken breast baked in pomodoro sauce finished with parmigiano cheese, and served over tender gnocchi

$25.00

Zuppa di Pesce

assortment of clams, shrimp, fresh fish of the day, scallops, lobster, and grilled chorizo simmered in a fragrant saffron and tomato broth

$25.00

Tagliata al Balsamico

grilled sliced New York strip, arugula, and red onions drizzled with aged balsamic

$27.00

Filetto al Porcini

grilled beef tenderloin with porcini mushroom demiglace, potatoes anna and grilled seasonal vegetables

$27.00

Scaloppine del Giorno

chef's choice (always made with Wisconsin milk fed veal)

Pesce del Giorno

chef's fresh fish selection

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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