Campo de Fiori Menu and Prices

$8.00

fresh seasonal vegetable soup finished with basil pesto

$8.00

mildly spiced aromatic broth of butternut squash and sweet onions finished with candied almonds

$8.00

traditional hearty Italian three bean soup simmered with small tube pasta

$12.00

miso with lobster shiitake mushrooms, cherry tomatoes, and basil

$24.00 - $15.00

appetizer plate of cured Italian meats, artisan cheeses and marinated vegetables

$10.00

marinated fontina della val d'aosta artichokes peperoncini with funghi sotto olio and grilled eggplant

$13.00

thinly sliced cured tenderloin with hazel dell mushroom salad and shaved Asiago

$11.00

lightly fried calamari served with pomodoro sauce

$10.00

warm bath of olive oil, parsley garlic, chili flakes and anchovies accompanied by fresh vegetables for dipping

$12.00

marinated grilled seafood salad

$6.00

assorted mediterranean olives sauteed with herbs and spices

$12.00

chef's daily creation

$8.00

organic baby greens tossed in a lemon-mustard vinaigrette

$10.00

grilled Romaine garnished with neuske's applewood smoked pancetta, Ceasar dressing and shaved grana padano

$10.00

organic baby Spinach garnished with gorgonzola dolce crostini red onion and a balsamic vinegar gastrique

$9.00

fresh mozzarella and sliced tomato with sea salt, ribbons of fresh basil and extra-virgin olive oil

$9.00

roasted butternut squash, balsamic marinated portobello mush room, and grilled artichoke with mixed greens and white truffle oil

$6.00

sauteed Spinach with garlic and cherry tomatoes

$7.00

sauteed artichoke hearts, roasted eggplant, red bell peppers, and mixed olives tossed with fresh herbs

$5.00

white cannelini beans sauteed with garlic and sage

$6.00

daily selection of grilled fresh vegetables

$6.00

$8.00 - $15.00

baked pasta with beef and veal ragu, mozzarella, grilled zucchini and squash, roasted forest mushrooms, and marinara

$8.00 - $15.00

black olives, capers, anchovies, marinara, e un po di forte

$9.00 - $16.00

housemade potato dumplings with veal, beef and lamb ragu

$9.00 - $17.00

large tube pasta of campania tossed with Italian sausage, onion and red and green peppers

$8.00 - $14.00

prosciutto, with vodka in a light pink sauce

$9.00 - $17.00

shrimp sauteed with white wine, garlic, cherry tomatoes

$9.00 - $16.00

sweet yellow onions sauteed with pancetta, basil, tomato, passato di pomodoro, and pepperoncini

$8.00 - $15.00

piquant, blend of finely chopped green bell pepper with anchovy, garlic, parsley, and crushed red chile

$9.00 - $17.00

an assortment of fresh seafood in a spicy tomato sauce

$9.00 - $17.00

thinly cut housemade pasta with roasted squash, mascarpone and lobster, garnished with toasted pine nuts and basil

$10.00 - $18.00

housemade ravioli filled with colorado ewe bet ranch lamb served in a herb infused sage with seasonal vegetables

$9.00 - $17.00

fresh pasta filled with hazel dell mushrooms in a delicate porcini mushroom cream sauce

$10.00 - $18.00

clams, shrimp calamari, and scallops simmered with Arborio rice

$9.00 - $17.00

lightly sauteed porcini mushrooms scented with white truffle oil

$10.00 - $18.00

agnolotti filled with butternut squash mousse in a gorgonzola, fava been and walnut pesto cream sauce

$28.00

andoullie sausage, Italian, meatball, duck thigh and leg, and ewe bet lamb simmered in a white bean casserole

$25.00

pan seared breaded chicken breast baked in pomodoro sauce finished with parmigiano cheese, and served over tender gnocchi

$25.00

assortment of clams, shrimp, fresh fish of the day, scallops, lobster, and grilled chorizo simmered in a fragrant saffron and tomato broth

$27.00

grilled sliced New York strip, arugula, and red onions drizzled with aged balsamic

$27.00

grilled beef tenderloin with porcini mushroom demiglace, potatoes anna and grilled seasonal vegetables

Price may varies

chef's choice (always made with Wisconsin milk fed veal)

Price may varies

chef's fresh fish selection