Last Update: 2025-03-14
Price may varies
Chilled gulf shrimp wrapped in prosciutto on fresh mozzarella with balsamic reduction
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Toasted italian bread topped with tomatoes, olives, garlic confit and parmesan
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Black and white striped raviolis, filled with chunks of lobster and ricotta cheese, set on roasted red pepper-sherry cream
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Special blend of italian cheeses, herbs and spices. Served with imported bread sticks
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Pan fried maryland blue crab cake with creole mustard aioli and campari olive relish. Served on a bed of field greens
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Breaded chicken tenderloins, fried crispy and served with honey mustard
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Spicy, served with our bleu cheese and celery sticks
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Italian style pizza bread with marinara
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Lightly battered and fried baby shrimp with wasabi lemon cocktail sauce
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Topped with hot peppers and served with our marinara
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Jumbo shrimp and lobster claws, garlic and spinach in a sambuca parmesan cream sauce on toasted tuscan bread
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Crisp cut romaine hearts with fresh mozzarella, roasted red peppers, imported olives, balsamic syrup and our tomato-basil ranch dressing
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Fresh romaine tossed in our caesar dressing with shredded parmesan and homemade croutons, with or without anchovies
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Mixed greens topped with imported meats and cheeses, kalamata olives, vegetables, stuffed cherry peppers, tuna and pepperoncini
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Mixed field greens turned in balsamic vinaigrette with parmesan, grape tomatoes and toasted oyster crackers
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A slow simmered plum tomato sauce with fresh garlic, oregano and basil. Served over angel hair pasta
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Ground veal, beef and pork in a parmesan tomato sauce. Served over penne pasta
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Roasted garlic, basil, butter and romano cream tossed with fettuccine
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Ricotta & parmesan with marinara or bolognese
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Black & white striped pasta filled with chunks of lobster and ricotta cheese. Served with red pepper cream sauce
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Layers of egg noodles stuffed with ground veal, beef, pork, ricotta cheese and crushed basil. Topped with four cheeses & baked
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Baked with ricotta, spinach and provolone cheese. Served on a bed of marinara with capellini
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Penne pasta with artichokes, tomatoes, mushrooms, and spinach. Tossed in garlic tomato cream or fresh basil pesto cream
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Fried local chatham cod filet, with swiss cheese, thousand island dressing and cole slaw
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With marinara and melted provolone cheese
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With melted swiss and a side of honey mustard
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Fried cutlet with lettuce, tomato, bacon and mayonnaise
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Grilled cajun chicken, cheddar, bacon, lettuce & tomato
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Grilled cajun chicken, cheddar, bacon, lettuce & tomato
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Fried chicken cutlet, topped with meat sauce & provolone
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Hand packed ground sirloin, grilled to order
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Topped with meat sauce and provolone
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Served with a side of bleu cheese dressing
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Topped with caramelized onions and gorgonzola cheese
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Red sauce, mozzarella, provolone and romano blend
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Garlic, olive oil and cheese topped with basil, tomatoes and shrimp
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Red sauce, pineapple, bacon, tomato and cheese
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Garlic, olive oil, broccoli, ricotta, cheese and tomato
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Garlic, olive oil, basil, tomato and cheese
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Pepperoni, sausage, bacon, hamburger, onions, mushrooms, broccoli, black olives, eggplant & tomatoes
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Red or white with baby clams, onions, peppers, bacon and cheese
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Red sauce, pepperoncini peppers, black olives, feta, tomato and cheese
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Garlic, olive oil, diced chicken breast, spinach, feta, olives, tomato and cheese
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Red sauce, sausage, onions & green peppers
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Red sauce, spaghetti and cheese
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Red sauce, chicken cutlet and cheese
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Pesto, ricotta, tomato, diced chicken breast and cheese
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Red sauce, diced chicken breast, pineapple, canadian bacon and cheese
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Honey, canadian bacon, pineapple and cheese
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Red sauce, fajita spiced diced chicken breast, onions, peppers and cheese
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Garlic, olive oil, caramelized onions gorgonzola and cheese
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Red sauce, onions, black olives, mushrooms, broccoli, eggplant, tomato and cheese
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Garlic, olive oil, onions, black olives, mushrooms, broccoli, eggplant, tomato and cheese topped with ricotta
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Egg, bacon, sausage, onion and cheese
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Lobster, shrimp and scallops, sauteed with shallots, mushrooms and spinach. Finished with romano cream on angel hair pasta
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Gulf shrimp sauteed with olive oil, roasted garlic, roma tomatoes, shallots and fresh herbs over angel hair pasta
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Locally caught filet, topped with lemon-butter crumbs and broiled in white wine. Served with a side of pasta & vegetable
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Shrimp, scallops, cod and catch of the day baked in lemon butter with sherried crumbs. Served with garlic mashed potatoes & vegetable
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Local littlenecks and baby clams sauteed in garlic oil, basil and white wine or in our rich marinara. Served over linguini
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Littlenecks, scallops, shrimp and lobster simmered in a light tomato broth with sweet sausage over penne pasta
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The freshest fish purchased daily to support our local fisherman
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Baked chatham cod topped with baby shrimp, fresh provolone and roasted red pepper cream
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Local cod lightly fried and served with camparis crispy fries, cole slaw & tartar sauce
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Tender sea scallops served with camparis crispy fries, cole slaw & tartar sauce
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Gulf shrimp served with camparis crispy fries, cole slaw & tartar sauce
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Hand carved, center cut & cooked to preference, with roasted garlic mashed potatoes and vegetable. $3.00 more to add mushroom sauce
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Grilled 10 oz. sirloin, topped with caramelized onions and gorgonzola cheese. Served with roasted garlic mashed potatoes and vegetable
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Grilled sirloin topped with sauteed lobster meat, garlic butter and plum tomatoes. Served with garlic mashed potatoes and vegetable
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Slow braised pork shanks with shallots, mushrooms and marsala wine. Served with garlic mashed potatoes and vegetable
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Hand cut, certified black angus, dry aged in house, and slow roasted. Served friday evenings
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Pan-fried with gulf shrimp, garlic, artichokes and capers. Finished with a lemon-herb butter sauce. Choice of chicken picante or veal picante
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Scallopini sauteed with garlic, mushrooms and a rich marsala demi - glace. Choice of chicken marsala or veal marsala
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Breaded veal cutlet topped with prosciutto, roasted sausages, bolognese and melted provolone
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Cutlet dipped in egg & herb bread crumbs with marinara and melted provolone. Choice of chicken parmesan or veal parmesan
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Sauteed breast of chicken topped with spinach and lobster meat in a white wine parmesan cream sauce
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Boneless breast of chicken simmered in a sage demi - glace topped with artichoke hearts, parma prosciutto ham and melted fresh mozzarella
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.