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Campagnola Menu and Prices

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Campagnola Menu

Last Update: 2025-03-14

Appetizers

Bruschetta

$9.00

Feta, calabrian chili and tuscan kale.

Diver Scallop

$13.00

Creamed leeks and herb gremolata.

Asparagus Soup

$8.00

Faro and lemon creme fraiche.

Wood fired Radicchio

$9.00

Wrapped in bacon, basil aioli and goat cheese.

Octopus

$11.00

Braised gigante beans, honey, thyme and olive vinaigrette.

Ricotta Gnocchi

$11.00

Proscuitto cotto, sage, peas and cream.

Salads

Caesar

$8.00

Hearts of romaine, white anchovy and parmesan.

House Greens

$7.00

Toasted hazelnuts and aged balsamic.

Carpaccio

$12.00

Arugula, capers, parmigiano reggiano and horseradish cream.

Green Bean

$9.00

Fingerling potato, pickled onion, radish, olive and egg.

Arugula

$8.00

Fennel, artichoke, marcona almonds and pecorino.

Roasted Beet

$10.00

Goat cheese, pistachio, watercress and orange.

Pasta

Pappardelle Bolognese

$20.00

Veal, pork & pancetta ragu and Parmigiano Reggiano.

Linguine

$21.00

Grilled shrimp, tomato, black olive and lemon zest.

Shells

$18.00

Fennel sausage ragu and escarole.

Tagliatelle

$18.00

Wild mushroom sauce and Parmigiano Reggiano.

Penne

$19.00

Buffalo mozzarella, tomato, cream and calabrian chili.

Vegetables

Grilled Asparagus with Preserved Lemon

$7.00

Sauteed Greens

$6.00

Polenta

$6.00

Meat, Fowl & Fish

Mustard Crusted Rack of Lamb

$25.00

Faro, braised shank, pea and mint.

Roast Duck

$25.00

Spaetzle and cherry agrodolce.

Veal Scallopini

$27.00

Polenta, marsala, cream and wild mushrooms.

Trout

$21.00

Melted tomato, brown butter, lemon and toasted almonds.

Brick Grilled Chicken

$18.00

Glazed carrot, cippolini onion and snap pea.

Skirt Steak

$22.00

Escarole, roasted potato and onion marmalade.

Salmon

$22.00

Braised summer vegetables and preserved lemon butter.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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