Last Update: 2025-03-14
$1.00
$7.00
with Niçoise olive vinaigrette
$5.00
with mustard, cornichons, and sel gris
$3.00
$12.00
served with fruit confiture
$5.00
$6.00
with garlic, fennel and orange zest
$8.00
with mustard, cornichons, and sel gris
$10.00
with traditional garnishes
$10.00
served with Leblanc pistachio oil vinaigrette
$14.00
with aioli and pommes frites
$23.00
Pan-roasted beef onglet with sautéed greens, pommes frites and roquefort butter
$14.00 - $22.00
Raw hand-diced rib-eye with sweet onions, capers, Dijon mustard, raw egg yolk and herbs served with arugula, parmesan and crostini
$7.00
$9.00
with sweetened crème fraîche and an apple chip
$8.00
$9.00
with buttermilk ice cream and raspberry coulis
$9.00
with spiced pear butter, pear ice cream and candied cranberries
$7.00
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