Menu With Price > Menu > Campagne Restaurant > WA > Seattle > 86 Pine St, Seattle, WA

Campagne Restaurant Prices in Seattle, WA 98101

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Campagne Restaurant Logo
86 Pine St, Seattle, WA
(206) 728-2800
Campagne Restaurant Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Les Petits Plats

Salade Périgourdine

haricots verts and arugula dressed with walnut vinaigrette and garnished with confit of duck gizzards, walnuts and shaved foie gras

$15.00

Foie Gras

sautéed foie gras steak served with house-made cara cara orange compote and grilled brioche

$25.00

Laitue Et Fines Herbes Au Maquereau

butter lettuce, watercress and herbs in verjus vinaigrette with salt-cured mackerel

$9.00

Huitres Sabayon

three toten inlet pacific oysters on a bed of spinach, gratinéed with sauce sabayon

$12.00

Gratin Aux Oignons

sweet onion gratin with parmesan and marinated yakima asparagus

$11.00

Gésiers Confits

slow-cooked duck gizzards served with caramelized shallots and truffle butter on house-made brioche

$10.00

Tartare De Boeuf

raw hand-diced rib-eye with sweet onions, capers, dijon mustard, raw egg yolk and herbs served with arugula, parmesan and pommes frites 'à la canard'

Tartare De Boeuf

petite

$11.00

Tartare De Boeuf

grande

$20.00

Assiette De Charcuterie

served with cornichons, dijon and stone-ground mustards, and house-made pickled vegetables

$15.00

Soupe Du Jour

house-made soup of the day garnished with crème fraiche

$8.00

Coquilles St.- Jacques

sautéed scallops on carrot purée and foam with crispy bacon

$15.00

Plats Principaux

Délices De Mer

pan-seared sea scallops and wild gulf prawns with calamari and poivron rouge, served with sorrel risotto

$31.00

Risotto Aux Truffles

oregon black truffle risotto with red wine and mushroom jus

$28.00

Poisson Du Jour

roasted whitefish served on salt-roasted fingerling potatoes, bacon, rapini and dandelion greens with citrus broth

$29.00

Magret De Canard

pan-roasted brined moulard duck breast with glazed carrots and orange gastrique

$29.00

Entrecote Roti Au Sauce Poivre Vert

boneless oregon country beef rib-eye steak served with green peppercorn sauce and pommes frites 'a la canard'

$39.00

Pigeonneau Rôti

roasted spice-rubbed squab served on leeks and savoy cabbage with argan oil

$28.00

Pour Commencer

Soupe Du Jour

house-made soup of the day garnished with crème fraiche

La Salade

Salade Périgourdine

haricots verts and arugula dressed with walnut vinaigrette and garnished with confit of duck gizzards, walnuts and shaved foie gras

L'Entrée

Magret De Canard

pan-roasted brined moulard duck breast with glazed carrots and orange gastrique

Desserts

Assiette De Fromage

select from our daily offerings of domestic and imported cheeses served with fruit confiture

$15.00

Crème Brulée

hazelnut crème brulée with breton sablé cookie

$7.00

Tarte Tatin

apple tarte with sweetened crème fraiche and caramel sauce

$9.00

Tartelette

seasonal fruit tarte

$8.00

Gateau Au Chocolat

twice-baked chocolate cake with cognac ice cream and cherry coulis

$9.00

Petit Pain Aux Figues

spiced fig cake with pomegranate coulis and honey-vanilla ice cream

$9.00

Sorbet Ou Glace Du Jour

No description available

$7.00

Petits Plaisirs

Pommes Frites 'à La Canard'

potatoes fried in duck fat

$6.00

Assiette D'olives De Campagne

niçoise, picholine and lucques olives flavored with garlic, fennel and orange zest

$6.00

Rillettes

potted duck, rabbit and pork with coarse salt, dijon mustard and croustade

$7.00

Paté De Campagne

country-style pork and chicken liver pâté with traditional garnishes

$9.00

Assiette De Fromage

a selection of cheeses with fruit compote

$15.00

Spécialtitiés De La Maison

Laitue Et Fines Herbes Au Maquereau

butter lettuce, watercress and herbs in verjus vinaigrette with salt-cured mackerel

$9.00

Burger D'agneau

lamb burger served with aïoli and pommes frites

$13.00

Steak Frites

pan-roasted beef onglet with sautéed greens, pommes frites and roquefort butter

$23.00

Tartare De Boeuf

raw hand-diced rib-eye with sweet onions, capers, dijon mustard, raw egg yolk and herbs served with arugula, parmesan and pommes frites 'à la canard'

Tartare De Boeuf

petite

$11.00

Tartare De Boeuf

grande

$20.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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