Campagne Restaurant Menu and Prices

$15.00

haricots verts and arugula dressed with walnut vinaigrette and garnished with confit of duck gizzards, walnuts and shaved foie gras

$25.00

sautéed foie gras steak served with house-made cara cara orange compote and grilled brioche

$9.00

butter lettuce, watercress and herbs in verjus vinaigrette with salt-cured mackerel

$12.00

three toten inlet pacific oysters on a bed of spinach, gratinéed with sauce sabayon

$11.00

sweet onion gratin with parmesan and marinated yakima asparagus

$10.00

slow-cooked duck gizzards served with caramelized shallots and truffle butter on house-made brioche

Price may varies

raw hand-diced rib-eye with sweet onions, capers, dijon mustard, raw egg yolk and herbs served with arugula, parmesan and pommes frites 'à la canard'

$11.00

petite

$20.00

grande

$15.00

served with cornichons, dijon and stone-ground mustards, and house-made pickled vegetables

$8.00

house-made soup of the day garnished with crème fraiche

$15.00

sautéed scallops on carrot purée and foam with crispy bacon

$31.00

pan-seared sea scallops and wild gulf prawns with calamari and poivron rouge, served with sorrel risotto

$28.00

oregon black truffle risotto with red wine and mushroom jus

$29.00

roasted whitefish served on salt-roasted fingerling potatoes, bacon, rapini and dandelion greens with citrus broth

$29.00

pan-roasted brined moulard duck breast with glazed carrots and orange gastrique

$39.00

boneless oregon country beef rib-eye steak served with green peppercorn sauce and pommes frites 'a la canard'

$28.00

roasted spice-rubbed squab served on leeks and savoy cabbage with argan oil

Price may varies

house-made soup of the day garnished with crème fraiche

Price may varies

haricots verts and arugula dressed with walnut vinaigrette and garnished with confit of duck gizzards, walnuts and shaved foie gras

Price may varies

pan-roasted brined moulard duck breast with glazed carrots and orange gastrique

$15.00

select from our daily offerings of domestic and imported cheeses served with fruit confiture

$7.00

hazelnut crème brulée with breton sablé cookie

$9.00

apple tarte with sweetened crème fraiche and caramel sauce

$8.00

seasonal fruit tarte

$9.00

twice-baked chocolate cake with cognac ice cream and cherry coulis

$9.00

spiced fig cake with pomegranate coulis and honey-vanilla ice cream

$7.00

$6.00

potatoes fried in duck fat

$6.00

niçoise, picholine and lucques olives flavored with garlic, fennel and orange zest

$7.00

potted duck, rabbit and pork with coarse salt, dijon mustard and croustade

$9.00

country-style pork and chicken liver pâté with traditional garnishes

$15.00

a selection of cheeses with fruit compote

$9.00

butter lettuce, watercress and herbs in verjus vinaigrette with salt-cured mackerel

$13.00

lamb burger served with aïoli and pommes frites

$23.00

pan-roasted beef onglet with sautéed greens, pommes frites and roquefort butter

Price may varies

raw hand-diced rib-eye with sweet onions, capers, dijon mustard, raw egg yolk and herbs served with arugula, parmesan and pommes frites 'à la canard'

$11.00

petite

$20.00

grande