Cameo's Restaurant & Catering Menu and Prices

$3.50

stuffed with imported prosciutto and provolone cheese,

$3.95

soup, served with our toasted crountons and melted provolone cheese

$1.95 - $2.95

$2.25 - $2.95

fridays only

$7.95

served over angel hair pasta

$3.50

melted with provolone cheese

$7.50

large, quality shrimp

$6.75

freshly breaded strips of white meat, deep fried, served with bleu cheese

$5.95

battered cheese sticks, deep fried and served with our marinara suace

$3.95

with garlic, grated cheese and a special spinach and cheese belnd

$5.95

sauteed with grated cheese, garlic and lemon, encased in a delicate egg batter

$6.95 - $9.95

$6.50

baked with cheddar cheese and smoked bacon with a side of sour cream

$7.95

baked with sour cream, crabmeat, shrimp, garlic and provolone cheese

$10.95

mixed greens with our garnishes, topped with boneless, skinless chicken breast, choice of dressings

$12.95

mixed salad with char-grilled sirloin fanned over the top, choice of our homemade dressings

$8.95

mixed greens, topped with ham, turkey, special garnishes and cheese, served with your choice of our homemade dressings

$2.75 - $4.50

$12.95

boneless, skinless served plain or with cajun, lemon pepper or caribbean jerk dressing

$11.95

fresh vegetables, grated cheese, garlic and homemade angel hair pasta, tossed in our basil and garlic cream sauce

$11.95

pasta filled with romano and parmesan cheese with our homemade marinara

$10.95

tossed in our excellent red sauce with garlic bread and cheese

$10.95

in our homemade tomato basil cream

$3.95

homemade pasta, red peppers, mushrooms, garlic, broccoli and grated cheese

$12.95

breast of chicken topped with canadian bacon, monterey jack cheese, and laced with white wine sauce

$12.95

breast - with fresh mushrooms, broccoli and sweet peppers, poulette sauce tops this delicacy

$12.95

boneless chicken breast, freshly breaded, seasoned with garlic, sauteed and topped with our marinara, grated cheese and provolone over fettuccini

$13.95

sliced chicken breast topped with a light garlic spinach mixture, melted monterey jack cheese and sauce poulette

$17.95

maine lobster, gulf shrimp and fresh sea scallops sauteed in a delicate lobster cream sauce, served over angel hair pasta

$16.95

tenderloin of veal, lightly breaded and sauteed with garlic and topped with our homemade marinara sauce and melted provolone cheese over fettuccini

$16.95

medallions of veal sauteed with garlic, cognac, roasted red sweet peppers, our demi-glace and monterey jack cheese

$16.95

sauteed medallions of veal with garlic, capers, artichoke hearts and our authentic mushroom demi-glace

$15.95

garlic fettuccini, broccoli, mushrooms, roasted red peppers and shrimp, sauteed in butter accented with cheese and garlic

$15.95

sauteed large shrimp in garlic butter and white wine served over rice

$16.95

broiled twin certified angus sirloin steaks, topped with mushroom demi-glace or smothered with peppers, onions, mushrooms and provolone cheese

$16.95 - $19.95

topped with fresh mushroom caps excellent quality and very lean, petite cut

Price may varies

everyday, we offer a dinner entree consisting of four different items, served together as a great meal, see our specials for tonight's selections

$8.95

battered or broiled fresh fish fry, served with our homemade cole slaw, your choice of: german potato salad, freis or our baby buttered potatoes

Price may varies

we offer a culinary treat when it comes to this course, your server will offer daily selections to you, try our most popular the dessert sampler