Last Update: 2025-03-14
$21.50
beef filet medallions layered with shrimp, topped with bearnaise sauce served with horseradish mashed potatoes
$16.95
10oz strip streak topped with demi glaze served with baked potato or horseradish mashed potatoes
$11.95
pan seared sliced medallion pork loin topped with a demi glaze of dijon mustard and white wine, served with rice pilaf
$13.95
bean, potato, and a vegetable ragout in a seafood broth
$13.95
baked trout stuffed with crabmeat, served with rice pilaf and dijon butter on the side
$12.95
chicken breast stuffed with ham and Swiss cheese, topped with bechamel sauce served with rice pilaf
$11.95
pan seared chicken breast topped with a demi-glaze of tomatoes, peppers and white wine, served with horseradish mashed potatoes
$11.95 - $1.00
bow tie pasta saute with seasonal vegetables tossed with wild mushroom marinara or alfredo sauce
$7.95
five large guff shrimp poached in an herb-lemon fumet, served chilled with house cocktail sauce
$4.50
crab meat seasoned in our special blend, sauteed and served with a spicy remoulade
$4.50
our own English style cheddar/horseradish cheese spread served with house made melba toast points
$2.50 - $3.95
$6.95
crisp romaine lettuce tossed with our house caesar dressing, grated parmesan cheese and topped with our special seasoned house croutons. Add grilled shrimp for $4.00 more, add chicken strips for $3.0
$7.95
fresh mixed greens tossed in our house raspberry vinaigrette and topped with toasted pine nuts, sliced red onion, crumbled blue cheese, mandarin oranges, and strips of honey walnut breaded chicken br
$4.25
$18.00
$2.75
$3.00
$3.00
$3.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.