Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Organic Field Greens with blue cheese crumbles, raspberry vinaigrette and candied pecans
With spring berries, toasted pine nuts and balsamic-strawberry vinaigrette
w/carrots, red onion, boiled egg, heirloom tomatoes, roasted peppers, bacon & your choice of dressing
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Served with cucumber and fresh dill relish
Served with currant and red wine reduction
Served with a bourbon, cherry, fresno-pepper glaze
Sautéed chicken breast with goat cheese and sautéed spinach
With blue cheese and applewood-smoked bacon hollandaise
Served with fresh basil and parmesan aioli
Jumbo wild gulf shrimp, Pimento cheese grits and Tasso gravy
Penne pasta w/fresh basil, olive oil, heirloom tomatoes, mediterranean olives & fresh mozzarella with your choice of chicken, salmon or shrimp
With island slaw and splashed with house BBQ sauce
Topped w/okra & tomato relish
Angus beef tips, grilled duck and chef's feature
Topped w/vidalia onion & whiskey chutney
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.