Last Update: 2025-03-14
$4.95 - $6.95
$3.95 - $5.95
$4.95 - $7.95
Organic Field Greens with blue cheese crumbles, raspberry vinaigrette and candied pecans
$5.95 - $8.95
With spring berries, toasted pine nuts and balsamic-strawberry vinaigrette
$6.95 - $9.95
w/carrots, red onion, boiled egg, heirloom tomatoes, roasted peppers, bacon & your choice of dressing
$1.95
$17.95 - $27.95
Served with cucumber and fresh dill relish
$16.95 - $26.95
Served with currant and red wine reduction
$31.95
Served with a bourbon, cherry, fresno-pepper glaze
$13.95 - $20.95
Sautéed chicken breast with goat cheese and sautéed spinach
$31.95
With blue cheese and applewood-smoked bacon hollandaise
$16.95 - $28.95
Served with fresh basil and parmesan aioli
$14.95 - $24.95
Jumbo wild gulf shrimp, Pimento cheese grits and Tasso gravy
$14.95 - $19.95
Penne pasta w/fresh basil, olive oil, heirloom tomatoes, mediterranean olives & fresh mozzarella with your choice of chicken, salmon or shrimp
$27.95
With island slaw and splashed with house BBQ sauce
$18.95 - $27.95
Topped w/okra & tomato relish
$31.95
Angus beef tips, grilled duck and chef's feature
$15.95 - $25.95
Topped w/vidalia onion & whiskey chutney
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.