Last Update: 2025-03-14
$8.25
the most popular starter throughout the caribbean. conch is similar to a clam, deep fried and served with a tamarind pineapple sauce
$6.25
skewers of marinated chicken and sweet plantains. served with a mamba peanut dipping sauce.
$5.50
puerto rican marinated pork skewers with pineapple and sweet potatoes. paired with mango sauce.
$4.50
caribbean guacamole, served with tortilla chips
$10.75
served over caribbean slaw and topped with lime remoulade.
$5.75
dutch caribbean cheese balls, battered and fried. served with a dominican republic marinara sauce (enchilado.)
$10.25
sashimi grade aji with ajilimojili, tamarind glaze, and cassava chip.
$9.50
gulf shrimp marinated in annatto oil, then sauteed in a ginger and garlic wine sauce.
$2.50
$2.50
$1.95
$1.95
$1.95
$1.95
$1.95
$1.95
$1.95
$1.95
$1.95
$9.00
mango, papaya, avocado, jicama, and sapote. tossed with guava lime vinaigrette and garnished with coconut chips.
$10.75
king prawns, croutons, and mesclun greens. tossed with guava-lime vinaigrette.
$6.75
served with plantains, goat cheese, taro croutons, and sauce chien (dog sauce), add grilled jerk chicken $1.25
$6.25 - $11.75
there are as many variations of this dish as there are islands. ours is braised breadfruit, sweet potato, red peppers, and calabaza in a tangy coconut milk reduction.
$6.75 - $12.75
a hearty stew made on most islands. each island claims to have a superior version to their neighbours. fresh dungeness crab, callaloo, calabaza, smoked pork and okra are cooked in coconut milk with c
$7.75
shredded smoked jerk pork, gruyere cheese, pickles, mayo and yellow mustard
$6.75
spicy jerk chicken, mango salsa, mayo, and ajilimojili (puerto rican cilantro sauce.)
$7.75
fresh red snapper lightly dusted with semolina and pan seared. served on a soft bun with lime remolaude.
$7.50
inspired by ivan's stress free bar, a 1/2 pd of local ground sirloin marinated in sweet island spices, gruyere cheese, pickles, mayo and yellow mustard
$10.25
$9.75
$9.75
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