Last Update: 2025-03-14
$9.00
$19.00
Golden balsamic-shallot mignonette & cocktail sauce
$15.00
Tartar & cocktail sauces
$18.00
Remoulade & cabbage slaw
$17.00
Steamed in calistoga wheat Ale with spanish chorizo & grilled ciabatta bread
$13.00
Gorgonzola blue cheese dressing
$22.00
Local cheese, salami rosa, prosciutto, duck liver mousse, toasted ciabatta, olives & nuts
$13.00
Iceberg lettuce, Point Reyes Blue cheese dressing, crispy bacon, red onion, cherry tomatoes & toasted croutons
$14.00
Prosciutto di parma, asparagus, arugula & shaved granny smith apples midnight moon cheese & banyuls vinaigrette
$12.00
Table grapes, gorgonzola, toasted almonds & champagne herb vinaigrette
$14.00
Romaine with classic dressing, croutons & parmesan
$29.00
Balsamic-port glazed onions, scalloped potato bake & asparagus
$17.00
Tillamook cheddar, applewood smoked bacon, red onion, lettuce & tomato house made bun
$17.00
$14.00
Jack cheese, avocado, red onion, cilantro & chipotle sour cream-chili paste buttermilk bread
$18.00
French brie, cucumber, cured red onions, olive tapenade & arugula
$17.00
Grilled marinated chicken breast, cucumber, tomatoes, roasted eggplant, arugula, olives, chickpeas, feta cheese & hummus
$29.00
Maitake & king trumpet mushroom risotto with spinach & crispy matchstick potatoes
$24.00
Seasoned with togarashi spices & served with seaweed, green papaya, english cucumber & pea sprout salad
$21.00
Sauteed shrimp, fresh fish, clams & mussels with garlic, onion, mushrooms & spinach
$14.00
Oaxacan-style fettuccine with avocado, garlic, jalapeño, lime, cilantro & shaved dry jack
$8.00
$15.00
Maitake & king trumpet mushrooms, wilted spinach & crispy matchstick potatoes
$6.00
$5.00
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