Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Inspired by the season
One dozen homemade blinis
Thyme and sea salt scented drawn butter
Wakame seaweed salad with sesame marinated tomatoes and fresh pickled ginger
Sauteed northern californian jewel box mushrooms with browned truffle butter sauce and parmesan foam
No description available
Corn bread crust with smoked tomato concasse
Roasted beet graffiti
Marinated spanish white anchovy, teardrop tomatoes with shaved pecorino and roasted garlic-cilantro caesar dressing
Kenter farms tender greens with pecans, cranberries and local aliso canyon honey vinaigrette
Nijisseiki apples, golden raisins and sherry vinaigrette
Chefs signature smoked salmon bacon, fresh shaved corn, eggs, avocado, tomato, crumbled blue cheese and champagne-dill vinaigrette
No description available
Lobster mashed potatoes, caramelized shallots and red wine reduction
Sauteed gnocchi with farmers market vegetables and bay leaf
Wild mushroom-winter truffle ragout with yukon mash and chasseur sauce
Confit of grimaud farms sonoma muscovy duck, smoked duck & herb a la carbonara
Grilled 12 oz. prime dry aged new york steak with cabernet demi glace, cipollini onion rings, point reyes blue cheese and brule garlic mashed potatoes
Char su glazed boneless prime beef short rib, grilled spicy broccolini, trumpet mushrooms and coconut broccoli froth
Petit filet mignon with jumbo lump crab cake, grilled asparagus and bearnaise vinaigrette
Char - grilled filet mignon with sweet corn polenta cake, avocado salsa and serrano chili infused demi glace
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.