Last Update: 2025-03-14
$8.00
Inspired by the season
Price may varies
One dozen homemade blinis
$12.00
Thyme and sea salt scented drawn butter
$12.00
Wakame seaweed salad with sesame marinated tomatoes and fresh pickled ginger
$22.00
Sauteed northern californian jewel box mushrooms with browned truffle butter sauce and parmesan foam
$11.00
$13.00
Corn bread crust with smoked tomato concasse
$9.00
Roasted beet graffiti
$10.00
Marinated spanish white anchovy, teardrop tomatoes with shaved pecorino and roasted garlic-cilantro caesar dressing
$10.00
Kenter farms tender greens with pecans, cranberries and local aliso canyon honey vinaigrette
$16.00
Nijisseiki apples, golden raisins and sherry vinaigrette
$22.00
Chefs signature smoked salmon bacon, fresh shaved corn, eggs, avocado, tomato, crumbled blue cheese and champagne-dill vinaigrette
$26.00
$32.00
Lobster mashed potatoes, caramelized shallots and red wine reduction
$21.00
Sauteed gnocchi with farmers market vegetables and bay leaf
$24.00
Wild mushroom-winter truffle ragout with yukon mash and chasseur sauce
$22.00
Confit of grimaud farms sonoma muscovy duck, smoked duck & herb a la carbonara
$36.00
Grilled 12 oz. prime dry aged new york steak with cabernet demi glace, cipollini onion rings, point reyes blue cheese and brule garlic mashed potatoes
$28.00
Char su glazed boneless prime beef short rib, grilled spicy broccolini, trumpet mushrooms and coconut broccoli froth
$36.00
Petit filet mignon with jumbo lump crab cake, grilled asparagus and bearnaise vinaigrette
$40.00
Char - grilled filet mignon with sweet corn polenta cake, avocado salsa and serrano chili infused demi glace
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.