California Thai Menu and Prices

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California Thai Menu

Last Update: 2025-03-14


Appetizers

Spring Rolls

$6.00

vegetarian or ground chicken with fresh vegetables seasoned and wrapped in a rice crepe, then lightly fried and served with sweet and sour sauce

Fresh Veggie Rolls

$6.00 - $5.00

carrots, cilantro, mint, cabbage and steamed rice noodles wrapped in rice paper, served with sweet and sour sauce and peanut sauce

Thai Nuggets

$6.00

marinated ground pork surrounds delicious crabmeat and is lightly fried to a perfectly crunchy texture, served with sweet and sour sauce

Kari Puffs

$5.00

baked pastry filled with sweet potatoes, corns, ground chicken, onions, and cilantro, favored with light curry powder and serve with cucumber salad

Miang Kom

$6.50

spinach leaf 'cups' accompanied by roasted coconut, lime, red onions, peanuts, dried shrimps, chili and ginger you combine the ingredients and top with the palm sugar sauce

Royal Satay

$6.00

grilled chicken on skewers marinated with curry powder and served with peanut sauce and cucumber salad

Thai Quesadillas

$5.50

mixture of chicken, garlic, pepper and cilantro wrapped in mild red curry paste, green beans, eggs and Thai herbs, lightly fried and served with cucumber salad

Slam Cakes

$6.00

'tod mun', minced white fish patties marinated in mild red curry paste, green beans, eggs and Thai herbs, lightly fried and served with cucumber salad

Tofu Tod

$5.00

fried tofu served with spicy sweet and sour sauce and peanut sauce


Soups

Prawn Soup - Thom Yum Koong

$3.50 - $6.50

delicious spices compliment this sweet and sour lemongrass shrimp soup

Thom Kha Kai

$3.00 - $6.00

boneless chicken breast and mushrooms in coconut milk, lemongrass, kefir lime leaves, galanga and lime favored soup

Chicken Tofu

$3.00 - $6.00

boneless chicken breast, tofu, cabbage, spinach, cilantro and green onions in our tasty clear chicken broth


Salads

Spicy Lime Salad

$5.00

shredded carrots and cabbage tossed with spicy lime dressing and peanuts

Prawns / Calamari Salad

$6.00 - $8.50

lightly grilled prawns or steamed calamari tossed with fresh cabbage, mint, red onions, lemongrass and cilantro in spicy lime dressing

Islam Salad

$6.00

mixed greens surrounded with cucumbers and tomatoes and lightly showered with peanut dressing

Duck Salad

$9.50

crispy boneless roasted duck tossed with mixed greens, Thai herbs, and fresh seasonal fruits in our spicy lime dressing


Entrees

Spicy Thai Scampi

$12.00

jumbo prawns cooked in red coconut milk curry and Thai herbs, with green beans, bell peppers and asparagus

Red Chili Scallops

$12.00

scallops, green onions, baby corns, bell peppers and mushrooms sauteed with special red chili and oyster sauce

Seafood Catch

$12.00

a myriad of California seafood: prawns calamari, salmon, scallops and mussels sauteed in a Thai chili sauce along with bell peppers, eggplant and Thai herbs

Garlic Prawns

$11.50

jumbo prawns and fresh mushrooms are sauteed in garlic, black pepper and cilantro sauce and served over crisp cabbage and broccoli

Cashew Chicken

$9.50

chicken breast sauteed in mild Thai spices and soy sauce with cashew nuts, bell peppers and green onions

Musaman Chicken / Beef Curry

$10.50

chicken or beef cooked in mild yellow coconut milk curry with potatoes, carrots, onions and peanuts

Spinach Chicken

$10.00

sauteed chicken breast on a bed of steamed spinach and cabbage topped with creamy peanut sauce and garnished with broccoli and carrots

Chicken / Beef Satay Dinner

$11.00

lean strips of beef or chicken breast marinated in coconut milk and Spices lightly grilled and then smothered with our creamy peanut sauce

Royal Thai Beef (Pik Khing)

$11.00

tender beef sauteed in red curry, green beans and Thai herbs

Roasted Duck

$12.50

boneless roasted duck marinated in ginger, onions, soy sauce and served with our special peanut and orange sauce

Beef / Chicken Panang

$11.00

tender beef sauteed in red panang curry in coconut milk with green beans, kefir lime leaves and chilies

Pad Thai Noodles

$9.00 - $10.50

wok fried rice noodles in tamarind sauce, with chicken, prawns, ground peanuts and bean sprouts

Drunken Noodles

$9.00 - $10.50

flat rice noodles are sauteed with chicken breast, prawns, bell peppers, onions, tomato, Thai basil and spicy red chili in a tasty black bean sauce

Pad See-Lew

$9.00 - $10.50

stir fried wide rice noodles with chicken breast, prawns, broccoli, egg, and sweet soy sauce


Vegetarians

Mock Duck Vegetables

$9.00

wheat gluten with mixed vegetables sauteed in orange sauce

Mock Duck Curry

$9.00

wheat gluten with mixed vegetables cooked red or green curry

Kao Soy

$9.00

steamed egg noodles, mushrooms, tofu, onions, tomatoes in red curry sauce topped with crunchy noodles

Fried Rice

$8.00

stir fried brown rice: mix vegetables, pineapples and cashews in soy sauce

Veggie Raviolis

$9.00

homemade rice noodle raviolis stuffed with mushrooms and spinach served in red curry coconut milk tamarind sauce

Shoo Shee Tofu

$9.00

lightly fried tofu served with red coconut milk curry, asparagus, green beans and basil leaves

Pad Pak

$8.00

sauteed mixed vegetables with tofu served in a garlic and white bean sauce

Thai Crepe

$9.00

shitake mushroom, tofu and mixed vegetables in cranberry sauced served in a crepe

Veggie Tofu

$8.50

sauteed tofu, mushrooms, baby corns, sweet peas, broccoli and cashew nuts are served in a cherry wine sauce, with a touch of chili powder

Tofu Ka Pao

$8.50

sauteed tofu and mixed vegetables with pounded Thai chilies, basil and garlic

Ginger Tofu

$8.50

sauteed tofu, mushrooms. bell peppers and green onions with ginger in black bean sauce


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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