California Gogi Korean Grill Menu and Prices

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the first aka dosirak, or lunch box, derived from the ancient southern song dynasty as a "convenient meal". the approach of this creation was for people with busy lives to have a convenient

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traditionally in korea, ssäm, (literally meaning wrapped) is a way to wrap food with fresh blanched greens such as lettuce or sesame leaves. our take on the wrap unites the ever-popular burrito with

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street food is found all over the world. in l.a., food trucks have become an integral part of life for the people in the u.s. today. recently, korean style tacos have become somewhat of an icon in te

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the sandwich was originally a portable food item or finger food which began its popularity primarily in the western world, but is now found in various versions in numerous countries worldwide. person

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the gogi mix is our take on the signature korean dish aka bibimbap. aka bibimbap is simply rice mixed with meats & vegetables in a bowl. people all over the world today have tried this dish in one wa

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steamed white rice has been an essential part of every meal worldwide.

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steamed brown rice maintains its side hulls and beans that provide the "natural wholeness" to the grain and are rich in proteins, thiamine, calcium, magnesium, fiber & potassium. for those

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tossed baby mixed greens provide a healthy serving of vitamins. anti-oxidants & fiber.

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thin slices premium cuts of beef marinated in our house bulgogi marinade. listed at #23 as the world's 50 most delicious foods

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boneless chicken meat cut into bite sized pieces, marinated in our house bulgogi sauce

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boneless chicken thighs cut into bite sized pieces, marinated with gochujang (korean spicy red pepper paste)

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thin slices premium cuts of pork marinated in our house bulgogi marinade.

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thin slices premium cuts of pork with gochujang (korean spicy red pepper paste)

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tofu lightly battered & fried to a nice golden color

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bean sprouts tossed with vegetables, marinated in sesame oil

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large russet potatoes chopped & whipped with vegetables

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glass noodles stir fried with thinly sliced vegetables

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cucumbers marinated with house vinegar

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daikon radish & carrots pickled with wasabi flavor

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grated medley of smooth mozzarella with the sharpness of cheddar cheese

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lightly smoked sweet corn

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soy beans steamed at just the right temperature & served chilled

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napa cabbage seasoned with scallions, radish, ginger, garlic, dried chilies

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daikon radish julienned & pickled with spicy korean chili powder

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cucumbers seasoned with finely chopped garlic cloves, scallions, korean chili powder, ginger & rice vinegar.

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red onion bathed in red wine vinegar

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a sweet, tangy sauce with a subtle kick of heat

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sweet chili sauce mixed with sour cream

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combination of the traditional gochujang with our secret sweet chili sauce

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combination of the spicy sriracha with creamy & sweet ingredients.

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traditional korean chili paste, gochujang with rice vinegar and sesame oil