Calhoun Corners Restaurant Menu and Prices

$4.50 - $6.00

Rich and authentic, a house favorite.

$12.50

With seaweed salad, fresh ginger, wasabi and sesame soy dipping sauce.

$7.50

With Amaretto raspberry sauce, fresh fruit and toasted baguettes.

$8.50

With feta spread, basil pesto, artichokes, spinach, scallions, havarti and tomato.

$8.95

Lump crabmeat tossed with smoked gouda, havarti, parmesan, and cream cheese, drizzled with lemon butter and broiled golden.

$7.95

Baked crusty and served with homemade croutons and spicy crackers.

$9.50

On spinach chiffonade with whole grain mustard sauce.

$8.95

Steamed in bay spices, served with drawn butter and cocktail sauce.

$9.50

Seared in brown butter and served over a bed of spinach chiffonade with lemon mustard sauce.

$7.50

Sauteed onions, tomatoes, spinach, kalamata olives and feta cheese, served on toasted crostini drizzled with seasoned olive oil.

$6.50

Served with homemade seasoned croutons and spicy crackers.

$8.50

Simmered in garlic butter with prosciutto, spinach and fresh herbs.

$7.50

Asparagus spears grilled in infused olive oil and drizzled with Hollandaise sauce along with parmesan crusted artichoke hearts.

$9.95

Enough for two. Spanakopeta (fillo-wrapped spinach and cheeses), tiropeta (fillo- wrapped cheese triangles) baked golden and served with fresh fruit.

$26.00

12- ounce cut, slow-roasted daily, served in simmered au jus. Other size cuts available upon request.

Price may varies

$24.95

$26.95

In a soy-based searing sauce with sauteed mushrooms and horseradish cream dipping sauce.

$29.95

Served with steamed rice pilaf or herb buttered angel hair pasta.

$25.95

Fully trimmed and grilled over infrared heat.

$27.50

Topped with broiled goat cheese and house bearnaise.

$29.50

Mounded with lump crabmeat and finished with house bearnaise.

$28.95

Rolled in crushed peppercorns, grilled and served over roasted potato rounds with simmered mushrooms.

$28.95

A simmered mixture of mushrooms, bacon, oregano, and spring onion in garlic wine butter and au jus topped with feta crumbles.

$32.00

We begin this classic 18th century dish by folding a puff pastry lined with duck pate, onion and mushrooms around a choice filet, baked golden and served with burgundy bordelaise.

Price may varies

$21.00

Our original recipe loaded with crabmeat and served on fresh spinach chiffonade with two sauces.

Price may varies

Served with a warm, zesty corn and red pepper relish, fresh vegetable and drawn lemon butter.

$26.50

Six-ounce lobster tail and shrimp baked in sherry cream sauce with mushrooms, early peas, julienne carrots and danish havarti.

$25.50

Drizzled with a simmered seafood pan sauce of brown butter, cream and a touch of bay spices served with fresh vegetable.

$22.50

Sea scallops sauteed in roasted garlic Chardonnay butter with mushrooms, bacon and cream, then dotted with bits of broiled swiss and brie cheese.

$23.50

Seared scallops crusted in herbes de provence, drizzled with parsley lemon butter and served with grilled asparagus and steamed rice pilaf.

$19.95

Fried with light breading and served with fresh vegetable, warm corn and red pepper relish and baked potato.

$21.00

Shrimp, scallops and crabmeat baked over rice in a parmesan and roasted red pepper chardonnay butter topped with broiled havarti.

$20.50

Large shrimp sauteed with premium sausage in a spicy cajun cream sauce with fresh shaved parmesan over coarse-ground grits.

$21.00

Garlic sauteed shrimp with roasted red peppers, mushrooms and fresh spinach served over basil pesto pasta alfredo.

$14.95

Lightly dusted and sauteed scallops over fresh spinach with crisp bacon, mushrooms, egg and red onion in orange poppy seed dijon dressing.

$22.00

Boneless duck breast seared crisp then roasted for moist tenderness. Served in five-spice herb au jus with nightly risotto and vegetables.

$27.00

Grilled with greek spice rub and served with fresh vegetable and lemon parmesan pasta topped with tomatoes, olives, feta and herbs.

$21.50

Jumbo shrimp and chicken medallions sauteed with spring onion, roasted red peppers, and mushrooms, finished with a smoked gouda and havarti cheese sauce. Served with steamed rice pilaf.

$18.95

Pan sauteed chicken breast served on roasted potato rounds in savory white wine tarragon gravy with sliced mushrooms.

$19.50

Sauteed sweet red peppers, onions and chopped vegetables, deglazed and tossed with low country rice in grandma moore’s cajun spice blend.

$19.50

Served on angel hair in a lemon and mustard seed cream sauce with parmesan and artichoke stuffed mushroom.

$20.00

Lightly crusted and served on nightly risotto with fresh vegetables.

$22.50

Lightly floured and sauteed, served over roasted potato rounds in our popular prosciutto cognac cream sauce.

$19.50

Fresh rainbow trout pan sauteed with lemon butter, fresh herbs and white wine topped with almonds and served with parmesan and artichoke stuffed mushroom. Available fried on request.

$24.00

Served in a lemon chiffon sauce with rice pilaf and fresh vegetables.

$17.50

A garlic oil saute of roasted red peppers, spinach, mushrooms, artichoke hearts and asparagus in basil pesto wine sauce over pasta.

$6.00

Topped with chopped pecans, premium vanilla ice cream, real whipped cream and a cherry.

$5.75

Graham crust layered with fudge brownie, cream cheese filling, chocolate, peanuts and caramel.

$5.50

Deep dish style with a fresh pastry crust, served warm and topped with a dollop of whipped cream and a drizzle of Kahlua.

$6.50

$5.25

Refreshingly creamy key lime pie in brown sugar and crushed pretzel crust, topped with fresh whipped cream and raspberry drizzle.

$6.50

New York style cheesecake in graham crust with a hand-fired caramelized top. Served with a light caramel drizzle.

$4.50

Classic orange sherbet on vanilla ice cream topped with real dairy whipped cream and raspberry syrup.

$5.50

Rich vanilla ice cream topped with dutch chocolate sauce, chopped walnuts, whipped cream and a cherry.