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A distinct Filipino flavored coffee grown in Batangas, Philippines.
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Filipino coffee grown in the Mountain Province of the Philippines.
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Tea.
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8 oz.
Fried pork cured in sweet glaze sauce and served with fried rice and 2 eggs.
Fried beef cured in special marinade and served with fried rice and 2 eggs.
Fried milkfish marinated in vinegar and spices and served with fried rice, 2 eggs and pickled radishes.
Fried, skinless longganisa served with fried rice and 2 eggs.
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9 piece. Hand-wrapped Shanghai style egg rolls filled with ground pork and minced vegetables. Served with sweet chili sauce.
Deep fried ruffled fat served with house made dipping sauce.
Finely chopped pork snout and shoulder topped with hot peppers and eggs. Served sizzling on a hot plate.
Deep fried fish balls served with special house made sauce.
Deep fried squid balls served with special house made sauce.
Served with jalapeno sauce on the side.
Calamares, squid balls, fish balls and mussels served with special house made sauce.
Chicken marinated in Filipino BBQ sauce and served with pickled papayas and steamed jasmine rice.
Chicken slowly cooked in annatto oil with potatoes, bell peppers and carrots. Served with steamed jasmine rice.
Chicken simmered in vinegar, soy sauce and spices. Served with steamed jasmine rice.
Marinated beef steaks sauteed in onions, soy sauce and lemon. Topped with fried potatoes and fresh onion rings. Served with steamed jasmine rice.
Beef, tripe and oxtail cooked in peanut sauce and topped with blanched Asian vegetables. Served with shrimp paste on the side and steamed jasmine rice.
Beef stew with potatoes, carrots and bell peppers. Served with steamed jasmine rice.
Tender beef cubes boiled with potatoes, plantains and bok choy. Served with steamed jasmine rice.
Beef cooked in tamarind soup with vegetables. Served with steamed jasmine rice.
Deep fried pork belly served with pickled papaya. Served with steamed jasmine rice.
Pork belly marinated in Filipino BBQ sauce and served with pickled papaya and steamed jasmine rice.
Tender pork knuckles braised and fried with sprinkled garlic bits and fried shallots. Served with house made dipping sauce and steamed jasmine rice.
Pork simmered in vinegar, soy sauce and spices. Served with steamed jasmine rice.
Cebu style slow-roasted pork belly drizzled in lechon sauce. Served with steamed jasmine rice.
Deep fried pork belly cooked in shrimp paste with eggplant and long peppers. Served with steamed jasmine rice.
Pork cooked in coconut milk with fried eggplant and long hot peppers. Served with steamed jasmine rice.
Pork cooked in tamarind-based soup with Asian vegetables. Served with steamed jasmine rice.
Broiled squid stuffed with tomatoes and onions. Served with house made sauce and steamed jasmine rice.
Deep fried, boneless milkfish served in special house made marinade and with pickled papaya and steamed jasmine rice.
Grilled Pompano topped with chopped onions and mangoes. Served with pickled radishes or papaya, special soy dip and steamed jasmine rice.
Prawns simmered in garlic, salt and pepper and served with house dipping sauce and steamed jasmine rice.
Shrimp cooked in tamarind soup with vegetables. Served with steamed jasmine rice.
Asian vegetables sauteed with pork, squash, okra, eggplant, bittermelon and spinach. Served with steamed jasmine rice.
Jackfruit cooked in creamy coconut sauce. Served with steamed jasmine rice.
Sauteed mixed vegetables served with special peanut and garlic sauce and steamed jasmine rice.
Squash, long beans and eggplant cooked in coconut milk and shrimp paste. Served with steamed jasmine rice.
Grilled eggplant soaked and fried in a beaten egg mixture. Served with steamed jasmine rice.
Steamed rice noodles and shrimp sauce topped with crushed pork rinds, a boiled egg and crispy garlic bits.
Stir-fried rice noodles served with vegetables, chicken and pork.
Sauteed egg noodles, vegetables, pork, shrimp, chicken and Chinese sausage.
Thick steamed rice noodles served with vegetables, shrimp, squid, egg, ground pork and tinapa flakes.
BBQ chicken, fried tilapia, grilled shrimp, inihaw na pork belly, cucumbers, tomatoes, ensaladang mangga, lemon and \nrice. \n
Rice fried in garlic oil and topped with garlic bits.
Steamed jasmine rice.
Fried rice served with shrimp paste, mangoes and scallions.
Mango strips served with tomatoes, onions and shrimp paste.
Rice porridge served with tripe and topped with scallions, lemon and garlic.
Rice porridge served with chicken and topped with scallions, garlic and lemon.
Deep fried potatoes served with mayo and ketchup.
Deep fried sweet potatoes sprinkled with cinnamon sugar.
Pandan flavored gelatin served with young coconut strips and nata de coco.
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Fried bananas and jackfruit rolled in raw sugar, wrapped in a spring roll wrapper and served with vanilla ice cream.
Filipino sweets served in shaved ice, drizzled with milk and topped with leche flan, ube and ice cream.
Filipino custard.
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