Calderone Club Menu and Prices

$4.50

Toasted garlic and herb bread

$4.95

$6.95

Seasoned garlic and herb crostini with a garden-fresh tomato salad, made from extra virgin olive oil, vine ripened roma tomatoes, basil and sweet onion

$9.95

Calamari, lightly dusted in a seasoned flour and fried to perfection, served with a side of our tasty italian marinara sauce

$7.95

Four jumbo cheese-filled ravioli in a basil pesto cream sauce

$7.95

Thick cut mozzarella rolled in seasoned Italian breadcrumbs. Served with our delicious marinara sauce

$8.95

A basket full of our award-winning crispy eggplant with a side of our delicious marinara sauce

$5.95 - $9.95

Calderones gourmet caesar dressing tossed with crisp romaine lettuce, genuine parmigiano reggiano cheese and seasoned garlic crostini

$9.95

Chiffonade of crisp boston lettuce, arugula, delicate radicchio and frisee served with our special non-fat raspberry vinaigrette dressing and seasoned garlic crostini

$10.95

A mix of romaine and gourmet spring mix with pepperoncini, mozzarella cheese, artichoke hearts, black olives, peperoncini, and red onion, topped with garlic- herb crostini, and italian vinaigrette dr

$12.95

A blend of crisp romaine and 100 percent organic spring mix tossed with raspberry vinaigrette dressing, toasted walnuts, a fire-grilled chicken breast and fresh raspberries, topped with garlic crosti

$5.95

A perfect side salad! Gourmet mixed greens garnished with tomatoes, cucumbers, our made-from-scratch garlic croutons and choice of salad dressing

$3.50 - $5.50

Classic Italian all vegetable stock with a variety of garden vegetables, Italian beans and potatoes

$3.75 - $6.50

Tender chunks of chicken, potatoes and seasoned vegetables simmered in a cream chowder.

$13.95

Spaghetti with our award-winning tomato-basil sauce and our moms handmade, mouth-watering meatballs.

$13.95

Made with dececco pasta, these rigatoni come with a traditional black angus sirloin bolognese meat sauce.

$12.95

A calderone tradition for over 30 years. Tender crepe-shaped pasta stuffed with four cheeses: Mozzarella, ricotta, parmigiano and romano, then seasoned with fresh italian herbs and baked in tomato sa

$12.95

Delicious cheese or meat jumbo ravioli served with our award-winning italian tomato sauce and fresh grated parmigiano reggiano cheese

$13.95

Handmade angel hair pasta tossed with sweet roma tomatoes, genuine prosciutto di parma ham and an italian soffritto. Finished in a light chardonnay cream sauce and parmigiano reggiano cheese

$13.95

Tender layers of lasagna noodles and handfuls of melted mozzarella cheese smothered in our hearty premium certified angus sirloin bolognese sauce.

$12.95

Gnocchi sauteed light golden with fresh chopped garlic, sauteed onion and fine herb butter finished with marinara sauce and genuine parmigiano reggiano cheese

$13.95

Four-cheese filled tortellini sauteed with mushrooms, then simmered in a tomato, garlic and zinfandel cream sauce, then finished with genuine parmigiano reggiano cheese and fresh basil

$13.95

Dececco penne pasta tossed in spicy italian sausage and marinara cream sauce, finished with pecorino romano cheese

$14.95

A golden plump chicken breast sauteed with mushrooms, fresh garlic, and then finished in a marsala wine cream sauce. Served over penne pasta

$13.95

Crispy breaded eggplant slices smothered in marinara sauce and lots of genuine parmigiano reggiano cheese, then finished with melted mozzarella

$8.95

This is a big burger! A generous 1/2 pound of premium black angus ground sirloin, char-grilled with lettuce, tomato and onion with mozzarella cheese

$9.95

Our moms delicious, made-from-scratch meatballs smothered in our zesty marinara sauce and topped with parmigiano reggiano and melted mozzarella. Served on toasted Italian garlic bread

$10.95

My brother, ilario, brought this sandwich back from philadelphia. fresh italian sausage topped with sauteed mushrooms, onions, sweet bell peppers and black olives. Finished with melted mozzarella che

$9.95

A plump, skinless breast of chicken, grilled and then topped with melted provolone. Served on sun-dried tomato focaccia bread with basil pesto mayo

$9.95

A golden plump chicken breast with fresh Italian herbs. Fire roasted and served with melted mozzarella, sauteed mushrooms, onions and green peppers on a fresh baked Italian sub

$9.50

Slices of hickory smoked turkey breast with imported Provolone cheese, apple wood bacon, lettuce, tomato and honey-dijon mayo

$8.50

$1.25 for each standard topping and $2.95 for each artisan topping

$13.50

Add $1.75 for each standard topping and $3.95 for each artisan topping

$16.00

Add $2.25 for each standard topping and $4.95 for each artisan topping

$13.50 - $25.00

Mozzarella cheese, Italian sausage, mushrooms, black olives and onions

$16.00 - $29.50

Mozzarella cheese, Italian sausage, pepperoni, mushrooms, black olives, onions and bell peppers

$14.75 - $27.75

Mozzarella cheese, mushrooms, black olives, onions, bell peppers and fresh tomatoes

$13.95 - $25.45

San marzano tomato sauce, fior di latte mozzarella, parmigiano, fresh basil and extra virgin olive oil

$7.95

$7.95

$7.95

$6.95

$7.95

$7.95

$6.50

$6.50

$9.95