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Calas Bistro & Wine Menu and Prices

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Calas Bistro & Wine Menu

Last Update: 2025-03-14

Soups, Salads, Appetizers

Pesto Shrimp Bisque

$4.50 - $6.25

Chicken and Andouille File Gumbo

$4.00 - $5.75

Baby Spinach Salad

$6.95

with tomato, egg, ricotta salata, marinated vegetables, applewood bacon, and apple cider vinaigrette

Duck Confit Salad

$7.95

with feta cheese, red grapes, pistachios, pickled onion, and strawbery balsamic vinaigrette

Mustard and Corn Meal Fried Calfish

$6.95

with tomato, red onion, and roasted jalapeno tartar sauce

Paneed Sea Scallop

$8.95

with prosciutto , asparagus, fire roasted vegetable sauce, and white truffle oil

Shrimp Shortcake

$7.95

shrimp etouffee with basil and black pepper biscuit

Calascreole rice cakes with two dipping sauce - green onion and pepper jelly

Shrimp

$7.50

Jambalaya

$7.50

Red Bean's Rice

$7.50

Main Courses

Chicken Pontalba

$16.00

with ham, mushrooms, brabant potatoes, green onions and beamaise

Pan Fired Gulf Fish Meuniere

$22.00

with shirmp and roasted pecans

Roasted Pork Tenderloin

$16.00

with dirty rice and apple cider pan gravy

American Kobe Beef Brisket

$19.00

au jus with horseradish sour cream and grilled potato cake

Malibu Rum Shrimp

$15.00

in spicy coconut sauce with shrimp calas and cool herbs

Pan Roasted Duck Breast

$19.00

with cambread dressing and pepper jelly Glaze

Grilled Prime Beef Tournedos

$28.00

with fried oysters and rockefeller butter

Calas Bistro Seafood Platter

$24.00

Desserts

Lemon Ice Box Creme Brulee

$4.50

Chocolate Pecan Pie

$4.50

with chocolate whipped cream

Sweet Calas

$4.00

with orange caramel sauce

Pina Colada Cheesecake

$4.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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