Calabash Island Eats Menu and Prices

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Calabash Island Eats Menu

Last Update: 2025-03-14


Virgin Beverages

Coconut Water

$5.50

Sorrel

$5.50

Mauby

$5.50

Solo Cream Soda

$5.50

Solo Sorrel Soda

$5.50

Apple J Soda

$5.50

Vita Malt

$5.50

Kola Champagne

$5.50


Small Eats

T and T Hops Bread

$8.50

Toasted hops bread served with our signature Kerrygold cheese spread.

Calabash Empanadillas

$11.50

Curry flavored light, flaky baked pastry with in-house ground meat, cilantro and peppers.

Calabash Hog Wings

$10.50 - $28.50

Jumbo pork wings served with Calabash cucumber sauce.

Duck Jerk Wings

$7.50 - $19.50

Specialty duck wings served with Calabash cucumber sauce.

Yum Yum Balls

$8.50

Yam balls with melted Kerrygold cheese inside, lightly browned and fried to perfection, served with choice of Calabash dipping sauces.

MoFongo

$11.50

Juicy pieces of pork served inside mashed plantains, atop fried chicharron.

MoFongo with Shrimp

$15.50

Mango Chow Salad

$10.50

Tropical mango salad with hints of garlic, chadon beni and scotch bonnet peppers.

Calabash Jerk Sliders

$9.50

Jerk chicken strips, caramelized onions and Kerrygold cheese, inside freshly baked hops bread.

Calabash Fish and Bakes

$11.50

Cod fish cake and soft house made bakes, fried to a golden crisp, served with our house made tartar sauce.


Liquid Eats

Scalou Peas Soup Bowl

$9.50

Split peas soup with dumplings, topped with paprika and served with a slice of hops bread.

Rasta Pumpkin Soup Bowl

$9.50

Fresh pumpkin soup with special herbs and dumplings, served with a slice of hops bread.

Auntie Iyona's Soup Bowl

$11.50

Chicken chunks blended with island spices and pieces of fresh provisions, served with a slice of hops bread.


Rabbit Eats

Ensalda De Pulpo

$12.50

Grilled octopus strips served over a mesclun bed, garnished with crispy fried onion sprinkles.

Curacao Island Salad

$15.50

Jerk shrimp served with pineapple salsa sauce and an island salad.


1515 Burgers and Wraps

Grenada Chicken Burger

$16.50

Chicken burger patty topped with mac and cheese and fried onion strips, between two crispy hops bread slices, served with cou cou fries.

Calabash Roti Wraps

$15.50 - $12.50

Choice of curry goat, lamb or chicken roti wrapped in a prata dough and served with fired or steamed plantains.

Calabash Island Prata

$14.50

Spicy pork, shrimp or chicken, mesculin mix, Kerrygold cheese, tomatoes and avocados, served inside a mini fried taco shell.

Oxtail Po-Boy

$12.50

Tender juicy oxtail strips, avocado, mesculin mix, Kerrygold cheese, tomatoes and onions, with cucumber aioli inside freshly baked po-boy style hops bread, served with cou cou fries.


I Feeling Hungry Mon'

Calabash Pizza

$16.50

Pulled pork, chicken, beef and grilled shrimp with sweet 'n' sour Calabash pizza sauce, cucumbers, avocados and green onions on homemade hops bread pizza dough with a 3-cheese Kerrygold blend and cab

Jerk Face

$15.50

Calabash jerk rubbed chicken quarters, served with steamed or fried plantains and sauteed cabbage.

Captain Spears

$16.50

Geera pork or lamb kebabs with jumbo cubes of fresh island veggies and rice of the day.

The Visitor

$17.50

Stewed savory oxtail, served with macaroni pie and rice of the day.

Miss Piggy

$16.50

Pulled pork served with tostones and rice of the day.

Calypso Shrimp

$18.50

Sauteed jumbo shrimp, with callaloo and sauteed cabbage.


Extras

Peas and Puerto Rican Rice

$7.50

Black, veggie and pigeon. Selection changes daily. Call restaurant for today's selection.

Sauteed Cabbage

$7.50

Stewed Callaloo

$7.50

Okra

$7.50

Provision Medley

$7.50

Macaroni Pie

$8.50

Cou Cou Fries

$8.50

Sweet Plantains

$7.50

Tostones

$7.50


Sweeties

Spice Cake and Cream

$10.50

Dense, moist, flavorful spice cake served with a scoop of homemade coconut ice cream.

Loaded Caribbean Carrot Cake

$11.50

Slice of house made cake infused with fresh carrots, walnuts, pineapple and sweet coconut baked to perfection and topped with a creamy cheese and pineapple frosting.

Homemade Green Seasoning Ice Cream

$7.50

2 scoops of ice cream infused basil leaves, lime zest, whipped cream and garnished with coconut mousse.


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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