Last Update: 2025-03-14
$7.00
Rice balls stuffed with pancetta and sundried tomato, breaded and pan fried
$6.00
Wedges of angel hair pasta, prosciutto, mozzarella, parmesan cheese and peas, breaded, fried and served with our house-made tomato sauce
$9.00
Jumbo shrimp sauteed with garlic and hot cherry peppers
$8.00
Mushrooms and artichokes sauteed with garlic, white wine and fresh rosemary
$8.00
Baked and served with butter, peppers, bacon and white wine sauce
$10.00
Served in an amaretto beurre blanc sauce
$12.00
Fresh mozzarella with a creamy-textured center, served with fire- roasted peppers, fresh basil and cala di Mare signature black olives
$8.00
Served with green salad, onions, capers and lime oil
$8.00
hin sliced, cured beef served with angola salad and shaved parmigiano reggiano
$5.00
Served with red onion and red bliss potato tossed in a balsamic marinade
$6.00
Organic chopped salad with tomatoes, cucumbers, olive oil and balsamic vinegar
$7.00
Sauteed with extra virgin olive oil and shaved parmigiano reggiano
$5.00
Spinach and egg consomme
$5.00
Pasta with white beans and dry sausage
$14.00
Breast of chicken with butter and lemon sauce
$16.00
White meat sauteed with shrimp, peas, onions and herbs in a light tomato sauce
$24.00
Arborio rice with mussels, clams, calamari and baby shrimp in a light red broth
$24.00
Veal cutlet sauteed with fresh artichoke hearts, capers and white wine sauce
$21.00
Sauteed jumbo shrimp with radicchio, white beans, fresh herbs and tomatoes
$13.00
Baby clams, braised leeks and sliced chorizo in a mild seafood garlic sauce
$13.00
Crepes filled with shrimp, crabmeat and calamari in a toasted breadcrumb provolone
$13.00
Layered with ground beef, pork sausage, mozzarella, ricotta and our house-made bolognese sauce
$13.00
Cavatelli tossed with prosciutto, eggplant and mozzarella in a brown sherry sauce
$13.00
Baby shrimp, sundried tomatoes, broccoli, shiitake mushrooms and plum tomatoes in a roasted garlic broth
$15.00
Marinated with thyme and rosemary and topped with a ribbon of lemon sauce
$19.00
Topped with a port wine, shallot and thyme reduction
$24.00
Served with caramelized shallots, sliced hot cherry peppers and a brown butter garlic sauce
$25.00
Grilled rib eye steak with peppers, mushrooms and onions in an herbed red marinara
$22.00
In a brown brandy cream peppercorn sauce
$23.00
Stuffed with cranberry and apple
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