Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Served on rice
Served with lime tabasco vinaigrette and grated parmesan cheese and cherry tomatoes
Served with sunchoke chips & lemon oil
Served with remoulade
Served with four oysters- on- the- half- shell with a spinach, brandy & cream sauce with melted camembert cheese
Served with pan-seared duck breast & duck leg confit on a strawberry-fennel salad
Served on jicama slaw finished with a bourbon demi glacac
Filled with vegetable jambalaya & finished with a creole cream sauce, served with your choice of one side dish and vegetarian
Served with fried rock fish on house-made french bread dressed with lettuce, tomatoes, pickles & remoulade, served with a cup of andouille sausage & chicken gumbo
Served with a house specialty pasta tossed with louisiana picked crawfish tail meat and creole-spiced cream sauce. Add one side dish for $3.00
Served with a house specialty large shrimp sauteed in a beer- butter- garlic- worcestershire sauce, served with your choice of two side dishes
Finished with sauce TBD, served with your choice of two side dishes
Served with buttermilk-soaked & fried up crisp and juicy, served with your choice of two side dishes
14-Ounce chop finished with mushroom demi glace, served with your choice of two side dishes
Slow-cooked chef's cut served on fried grits with a beef gravy and your choice of two side dishes
Served with chocolate chip bread pudding finished with whiskey sauce
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.