Last Update: 2025-03-14
$7.00 - $9.00
Served on rice
$8.00
Served with lime tabasco vinaigrette and grated parmesan cheese and cherry tomatoes
$8.00
Served with sunchoke chips & lemon oil
$9.00
Served with remoulade
$12.00
Served with four oysters- on- the- half- shell with a spinach, brandy & cream sauce with melted camembert cheese
$10.00
Served with pan-seared duck breast & duck leg confit on a strawberry-fennel salad
$11.00
Served on jicama slaw finished with a bourbon demi glacac
$19.00
Filled with vegetable jambalaya & finished with a creole cream sauce, served with your choice of one side dish and vegetarian
$19.00
Served with fried rock fish on house-made french bread dressed with lettuce, tomatoes, pickles & remoulade, served with a cup of andouille sausage & chicken gumbo
$21.00
Served with a house specialty pasta tossed with louisiana picked crawfish tail meat and creole-spiced cream sauce. Add one side dish for $3.00
$22.00
Served with a house specialty large shrimp sauteed in a beer- butter- garlic- worcestershire sauce, served with your choice of two side dishes
$24.00
Finished with sauce TBD, served with your choice of two side dishes
$20.00
Served with buttermilk-soaked & fried up crisp and juicy, served with your choice of two side dishes
$23.00
14-Ounce chop finished with mushroom demi glace, served with your choice of two side dishes
$23.00
Slow-cooked chef's cut served on fried grits with a beef gravy and your choice of two side dishes
$7.00
Served with chocolate chip bread pudding finished with whiskey sauce
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