Caiola's Restaurant Menu and Prices

3.8 based on 119 votes
Caiola's Restaurant Logo
Italian

Choose My State

ME

Caiola's Restaurant Menu

Last Update: 2025-03-14


Appetizers

Sausage

$5.95

White bean, tuscan kale and chili pepper soup.

Market Lettuce Salad

$5.95

With fresh herbs and pickled shallots.

Roasted Beet and Celery Root Salad

$7.95

With fried pears and goat cheese.

Little Gem Salad

$7.95

With bacon, toasted nuts, gorgonzola and apples.

Caesar Salad

$9.95

With fried spicy oysters.

Avocado Crab Cakes

$10.95

With lime mayo and red onion.

Salt Cod Cakes with a Turnip Remoulade

$6.95

Stuffed Mushrooms

$5.95

With caramelized onions, spinach salad and a garlic cream.

Yellowfin Tuna Tartare

$9.95

With Jicama, lemon, capers and sea salt.

Steak and Root Vegetable Pie

$7.95

with Potatoes and a Mustard Dressing.

Nightly Antipasto Plate

$13.95

With vegetable and cured meats.


Entrees

Cabbage Stuffed

$14.95

With caramelized onions and mushrooms in a tomato sauce.

Grilled Eggplant Puttenesca

$14.95

With fennel grilled bread.

Grano Primavera

$14.95

With gorgonzola and tomatoes.

Penne Arrabiata with Fresh Mozzarella

$13.95

Spaghetti Squash with a Mushroom Bolognese

$14.95

Scallops

$22.95

With a cider leek sauce, mushrooms and mashed potatoes.

Fluke

$21.95

With a spanish almond basil sauce, creamy cauliflower with potatoes and french beans.

Finnan Haddie

$20.95

With roasted yukon gold potatoes and a pickled beat salad.

Spanish Paella

$22.95

With grilled chicken, chorizo and shellfish.

Chicken Parmigiana with Penne Pasta

$17.95

Pork Scallopine in a Dijon Sauce

$17.95

With sweet potatoes and broccoli rabe.

Spaghetti Pie with Meatballs and Tomato Sauce

$15.95

Caiola's Burger

$12.95

With grilled onions, bacon, cheddar cheese and homemade tater tots.

Teres Major Steak

$21.95

With a red wine sauce, shallots, black barley and chard.


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading