Cafrati Italian Restaurant Menu and Prices

$6.95

roman loaf bread toasted in our oven with cherry tomatoes, garlic & basil

$9.95

imported mixed italian cheese

$8.95

thin slices of prosciutto di parma

$2.00

add fresh melon

$3.00

add parmesan cheese

$9.95

slices of fresh tomato with bufala mozzarella & basil

$9.95

fresh and tender grilled calamari served with our house green sauce, made with italian parsley

$9.95

fried calamari

$8.95

fried mozzarella sticks

$9.95

thin slices of raw mignon served with arugual thin sliced parmesan cheese, and capers

$6.95

ceaser salad with parmegiano cheese, croutons with the traditional caesar dressing

$4.00

add grilled chicken

$5.95

mixed green lettuce, tomato, fennel and con

$8.95

arugula, parmesan cheese, and tomatoes

$10.95

penne made with a spicy red pepper, garlic, and plum tomato sauce

$11.95

penne in light vodka pink cream sauce

$12.95

fettuccine pasta in a light cream sauce

$3.00

add your choice of chicken

$4.00

add baby shrimp

$13.95

fettuccine a bolognese. fettuccine bolognese made with your homemade meat sauce

$17.95

spaghetti made with 16-20 size shrimp in a garlic and oil with white wine sauce

$16.95

spaghetti with baby clams in tomato or garlic and oil with white wine sauce

$12.95

spaghetti with meatballs in tomato sauce

$11.95

spaghetti a sporcacciona. spaghetti made with garlic, oil, basil, crushed red pepper & san marzano tomatoes

$13.95

gnocchi with our house meat sauce

$14.95

gnocchi prepared with four cheese: swiss, fontina, gorgonzola and parmigiano reggiano

$14.95

raviolis stuffed with ground beef served in our garlic and tomato sauce

$13.95

raviolis stuffed with four cheeses served in alfredo sauce

$16.95

raviolis stuffed with lobster served in a light pink sauce

$13.95

homemade meat lasagna

$12.95

floured chicken breast sauteed with mushrooms in marsala wine sauce served with a side salad or homemade mashed potatoes

$11.95

floured chicken breast sauteed with lemon, capers, and white wine served with a side salad or side of penne pasta

$12.95

chicken parmegiano served with tomato sauce and melted mozzarella with a side of pasta in tomato sauce

$11.95

breaded and fried chicken breast milanese style served with a side of salad or homemade mashed potatoes

$10.95

grilled chicken breast served with a side salad or mixed vegetables

$17.95

red snapper filet sauteed in a white wine, capers & lemon sauce served with a side salad or mixed vegetables

$13.95

tilapia filet sauteed in a white wine sauce served with a side salad or homemade mashed potatoes

$16.95

salmon filet sauteed in a balsamic reduction served with a side salad or mixed vegetables

$13.95

breaded and fried angus meat milanese style served with a side salad

$16.95

floured veal sauteed in extra virgin olive oil, lemon, sauce served with a side salad or homemade mashed potatoes

$16.95

floured veal sauteed with mushrooms & marsala wine, served with a side salad or homemade mashed potatoes

$16.95

floured veal jumping in your mouth style, sauteed with fresh sage, prosciutto, melted bufala, mozzarella, and white wine served with a side salad or mixed vegetables

$15.95

grilled skirt steak served with a side salad or homemade mashed potatoes

$11.95

margherita pizza with mozzarella cheese and homemade tomato sauce

$12.95

pizza with prosciutto, mozzarella, and tomato sauce

$12.95

pizza with mushrooms, mozzarella cheese, and tomato sauce

$12.95

pepperoni pizza with mozzarella cheese and tomato sauce

$12.95

pizza with fontina, gorgonzola, mozzarella, and parmegiano cheese with tomato sauce

$13.95

pizza with arugula, mozzarella, and tomato sauce

$13.95

hawaiian style pizza with cooked ham, pineapple, mozzarella, and tomato sauce

$13.95

pizza with eggplant, zucchini, red peppers mozzarella, and tomato sauce

$13.95

bbq chicken, mozzarella cheese, and tomato sauce

$14.95

pizza with ground sausage, mushrooms, mozzarella cheese and tomato sauce

$12.95

pizza with black anchovies and tomato sauce

$11.95

white pizza crust cooked with fresh rosemary and a touch of extra virgin olive oil