Caffrey's Tavern Steak House Menu and Prices

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Buffalo style with celery and bleu cheese.

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Honey BBQ style with celery and bleu cheese.

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Garlic parmesan style.

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Citrus Chipotle.

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Korean BBQ.

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Boneless deep fried chicken tenders served plain, buffalo or BBQ.

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Broiled mushroom caps with our seafood stuffing.

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Breaded jalapeno peppers stuffed with cheddar cheese and deep fried, served with salsa.

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Tortilla chips topped with seasoned beef and beans, cheddar and Monterey Jack cheeses, lettuce, jalapeno peppers, tomatoes and black olives, served with salsa and sour cream.

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Shrimp, crab, scallops and Colby cheese.

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Cheese tortilla stuffed with monterey and cheddar.

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Chicken smothered with monterey and cheddar.

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Tossed in any of 5 sauces.

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Sauteed in butter and onions, served with sour cream.

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Stuffed with cheddar cheese and bacon, served with sour cream.

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Crinkle cuts tossed with Old Bay.

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Fresh mozzarella, tomatoes, roasted peppers and onions stacked on a grilled portabella mushroom.

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Creamy mozarella coated with a crispy batter.

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Large onion coated and deep-fried served with a tangy Russian horseradish sauce.

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Deep-Fried and served with teriyaki sauce.

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A dozen chilled on the half shell.

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A dozen grilled served with butter and lemon.

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Served with Tai Chili sauce.

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Breaded deep fried shrimp stuffed with monterey jack cheese, served with salsa.

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Large buffalo shrimp, large garlic shrimp, large coconut shrimp, large cocktail shrimp.

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Served deep fried- Plain, cajun or firecracker.

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Served scampi or marinara with garlic bread.

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Choose any 3, chicken fingers, fried ravioli, jalapeno poppers, mozzarella sticks, spring rolls or sesame chicken.

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Topped with croutons, swiss and muenster cheese.

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A spicy blend to warm you up. Topped with raw onions and cheddar cheese.

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A creamy blend of fresh crab and vegetables.

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Pick two from: Our soup of the day, fresh house salad or half a deli sandwich.

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Fresh greens topped with grilled chicken served plain, homey mustard or cajun with choice of dressing.

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Spinach, mushrooms, bacon, mandarin oranges and fresh blue cheese with your choice of dressing. Add chicken or shrimp.

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Fresh greens with diced grilled chicken, olives, tomato, eggs, onion, bacon and crumbled bleu cheese with choice of dressing.

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Pan-seared and served over romaine lettuce, fresh bleu cheese, sun dried cranberries, with balsamic vinaigrette.

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Grilled chicken served over mixed greens, red peppers, red onions, tossed with herb vinaigrette and topped with feta cheese and Greek olives.

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Arugula topped with avocado, fresh strawberries, grape tomatoes, pecans and goat cheese.

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Sushi grade tuna served rare over mixed greens, artichokes and red onions, drizzled with a sesame dressing.

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Crisp flour tortilla filled with fresh greens topped with Cajun chicken, diced tomato, onions, cheddar, monterey jack and jalapenos.

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Classic salad of romaine lettuce tossed with croutons and creamy Caesar dressing topped with charbroiled chicken breast.

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Classic salad of romaine lettuce tossed with croutons and creamy Caesar dressing topped with deep fried coconut shrimp.

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Classic salad of romaine lettuce tossed with croutons and creamy Caesar dressing topped with our fresh crab cake.

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Turn any deli sandwich into a club for $1 more.

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Sliced steak or chicken with peppers, onions and cheese on a hoagie roll.

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Sliced steak with peppers, onions and cheese on a hoagie roll.

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Lean corned beef served on grilled rye with sauerkraut, swiss cheese and Russian dressing.

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Served with mashed potatoes, gravy and vegetables.

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Served with mashed potatoes, gravy and vegetables.

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Served plain, BBQ, Buffalo, Cajun or honey mustard.

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Deep fried chicken breast with bacon, swiss cheese, lettuce and tomato on a hard roll.

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Avocado, sliced tomato and provolone cheese on 3 pieces of grilled white bread.

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Roast beef, sauteed onions and Swiss on a hoagie roll.

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Eight ounce steak on toast points with lettuce, tomato and fries.

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Pork, ham, tomato, pickles, mustard and swiss on a grilled pressed hoagie roll.

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Homemade Maryland lump crab cake on a hard roll with lettuce, tomato and tartar sauce.

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Deep-fried cod served on a hoagie roll with chopped lettuce and tomato.

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Sliced prime rip on flat bread with horseradish sauce, mushrooms and provolone cheese.

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Deep-fried chicken filet with marinara and mozzarella on a hard roll.

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Deep fried chicken tenders, lettuce, tomato, onion.

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Sliced turkey, lettuce, tomato, onion, bacon.

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Deep fried chicken tenders tossed in buffalo sauce with romaine lettuce and Caesar dressing.

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Seasonal sauteed vegetables with a balsamic glaze.

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Shredded steak or chicken with peppers, onions and American cheese.

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Seasoned grilled Cajun chicken, romaine lettuce and Caesar dressing.

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Eight ounce burger.

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Grilled in Cajun spices with sauteed onions and cheddar cheese.

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Topped with American cheese.

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Topped with swiss cheese, sauteed peppers and onions.

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Topped with pork roll and American cheese.

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Topped with bacon, BBQ sauce, onion rings and American cheese.

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Served with lettuce, tomato, onion and American cheese.

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Topped with roasted peppers and fresh mozzarella.

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Topped with sizzling bacon and swiss cheese.

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With sauteed onions and swiss on grilled rye.

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Eight ounce burger with roasted pepper and grilled portabella mushroom.

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7 ounce turkey burger with muenster cheese and a Dijon honey mustard sauce.

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Choice of turkey, roast beef or tuna wrapped in a whole wheat tortilla with lettuce, tomato and onions.

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Served with lettuce and tomato.

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Grilled Cajun chicken with pepper jack cheese and a Dijon honey mustard sauce.

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8 ounce NY strip steak with mozzarella cheese and roasted peppers served on garlic bread.

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Mixed seafood with vegetables served with ponzu sauce.

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Avocado, cucumbers, asparagus, lettuce and carrots in ponzu sauce.

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Sliced avocado with tuna and crabmeat salad.

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Steamed young soy beans.

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Chopped Tuna with chili, sesame oil and special sauce.

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Shredded green seaweed in sesame sauce.

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Squid salad.

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Pepper Tuna.

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4 pieces of assorted raw fish with rice.

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4 pieces of assorted raw fish with daikon.

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Eel, flying fish roe and salmon.

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10 pieces of assorted sushi with California or tuna roll.

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5 kinds of raw fish fillet served with rice.

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Fresh raw tuna on seasoned rice.

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Sliced and chopped tuna mixed with chili, sesame oil and scallion over a bed of seasoned rice.

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Broiled eel served over rice.

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7 pieces of salmon sushi and a spicy salmon roll.

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7 pieces of tuna sushi and a spicy tuna roll.

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5 pieces sushi, 9 pieces of sashimi and a California roll.

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14 pieces sushi, california roll and green dragon roll.

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Create your own sushi platter, 14 pieces of raw fish and a California roll.

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8 pieces sushi, 18 pieces of sashimi, California roll, tuna roll and a Caffrey roll.

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Cucumbers, carrots, avocado, lettuce & asparagus rolled with soy paper.

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Tempura Shrimp and scallions inside, topped with eel, avocado, and tuna finished with eel sauce.

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Crab stick, avocado, cucumber, lettuce and Japanese mayo.

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Smoked salmon, cream cheese and scallion.

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Crab stick, avocado, cucumber and flying fish roe.

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Spicy tuna and avocado topped with salmon and tuna.

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Tuna and avocado inside, flying fish roe outside.

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Cooked shrimp, avocado, masago, mayo, and tempura flakes.

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Tuna, yellowtail, scallions and spicy sesame oil.

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Broiled eel, flying fish roe, avocado, cucumber, inside out.

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Eel, tuna, yellowtail, avocado, cucumber and fish roe rolled in soy.

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Tempura shrimp inside and spicy tuna on the outside.

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Spicy tuna and tempura flakes topped with avocado and seaweed flakes.

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Eel and avocado topped with avocado.

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Tuna, salmon, yellowtail, and eel deep fried and finished with eel sauce.

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Yellowtail and scallions.

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Smoked salmon, avocado and cream cheese.

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Avocado and cucumber on the inside, fresh fish on the outside.

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Regular or spicy. Salmon and scallions.

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Tuna, yellowtail, crab, scallions, flying fish roe and avocado rolled in soy.

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Broiled salmon with teriyaki sauce, scallions, avocado and cucumber.

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Smoked salmon and eel inside, avocado, cucumber and flying fish roe outside.

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Lobster, tobico, spicy mayo and scallions.

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Asparagus, avocado, and cucumbers rolled, tempura battered and deep-fried with eel sauce.

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Regular or spicy. Fresh shrimp with spicy sauce, cucumber and flying fish roe.

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Regular or spicy.Tuna, scallions and flying fish roe.

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Tempura soft shell crab, lettuce, cucumber and mayo.

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Crab stick tempura with scallions.

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Shrimp tempura with scallions.

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Salmon, avocado and flying fish roe.

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Served with spicy buffalo chicken.

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Thin crust, layer of mozzarella, topped with our homemade marinara.

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Topped with ricotta, mozzarella and romano cheese.

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Shredded Steak, peppers, onion, and cheddar cheese.

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Sauteed shrimp, garlic, and herbs.

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Topped with tomatoes, onions, mushrooms, peppers and olives.

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Thin crust, homemade vodka sauce, mozzarella, and bacon.

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Chopped tomatoes, garlic, basil, olive oil and fresh mozzarella.

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