Hours may fluctuate. For detailed hours of operation, please contact the store directly.
with golden raisins, dried apricots, grapes, prosciutto bits spinach, radicchio served with a lemon cracked black pepper vinaigrette
with spicy chicken croutons
with balsamic vinaigrette
with smoked trout, organic heirloom tomatoes and topped with a gram mustard vinaigrette
with spicy seasoned walnuts, shaft blue cheese, gala apples sherry vinaigrette
with a late harvest zinfandel, croutons and gruyere cheese
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with cilantro oil and chili aioli
walnuts, pancetta and gorgonzola cheeses are served over arugula and garnished with pomegranate molasses
with shaft blue cheese and walnuts wrapped with prosciutto
served with a mignomette sauce
with sungold tomatoes, chili flakes, broccoli rabe, amador extra virgin olive oil and Pt. reyes goat cheese
duck breast grilled with rainbow chard. Melted summer bermuda onions and nectarine chili chutney. served with oven roasted fingerling potatoes
with spicy red onion rings BBQ cranberry beans served with buttermilk and oven roasted fingerling potatoes
with roasted davis ranch corn, red bell pepper and oregano salad
with a spicy amcho chiu rub, served with sauteed shiitake and oyster mushrooms. served with white truffle mashed potatoes
with chili-mint harissa couscous salad
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del ro botanicals, organic baby squash, globe eggplant, bermuda onion and sungold tomatoes
sliced almonds organic romano beans amador extra virgin olive oil melted bermuda onions slivered garlic
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.