Last Update: 2025-03-14
$8.00
with golden raisins, dried apricots, grapes, prosciutto bits spinach, radicchio served with a lemon cracked black pepper vinaigrette
$7.00
with spicy chicken croutons
$6.00
with balsamic vinaigrette
$9.00
with smoked trout, organic heirloom tomatoes and topped with a gram mustard vinaigrette
$6.00
with spicy seasoned walnuts, shaft blue cheese, gala apples sherry vinaigrette
$5.00
with a late harvest zinfandel, croutons and gruyere cheese
$4.00
$10.00
with cilantro oil and chili aioli
$11.00
walnuts, pancetta and gorgonzola cheeses are served over arugula and garnished with pomegranate molasses
$8.00
with shaft blue cheese and walnuts wrapped with prosciutto
$13.00
served with a mignomette sauce
$9.00
with sungold tomatoes, chili flakes, broccoli rabe, amador extra virgin olive oil and Pt. reyes goat cheese
$22.00
duck breast grilled with rainbow chard. Melted summer bermuda onions and nectarine chili chutney. served with oven roasted fingerling potatoes
$24.00
with spicy red onion rings BBQ cranberry beans served with buttermilk and oven roasted fingerling potatoes
$18.00
with roasted davis ranch corn, red bell pepper and oregano salad
$26.00
with a spicy amcho chiu rub, served with sauteed shiitake and oyster mushrooms. served with white truffle mashed potatoes
$20.00
with chili-mint harissa couscous salad
Price may varies
$4.00
$4.00
$3.00
$4.00
del ro botanicals, organic baby squash, globe eggplant, bermuda onion and sungold tomatoes
$4.00
sliced almonds organic romano beans amador extra virgin olive oil melted bermuda onions slivered garlic
$1.50
$1.50
$1.50
$7.50
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.