Last Update: 2025-03-14
$3.50
$2.50
$2.50
$2.50
$5.00
$7.00
With reggiano and white truffle oil.
$6.00
Roasted garlic with herbed goat cheese on a crostini.
$12.00 - $16.00
With lemon and fennel and garlic aioli.
$8.00
Wagyu beef and niman pork in marinara.
$8.00 - $11.00
$6.00 - $9.00
With olive oil vinaigrette.
$14.00
$16.00
$16.00
Spinach, ricotta, reggiano, mushrooms, corn, thyme and cherry tomatoes.
$16.00
Provolone, ricotta, tomato, basil and pinenuts on penne.
$16.00
Pancetta, shallot, egg, chili flakes, black pepper and reggiano.
$16.00
Roasted organic chicken, carrots, peas, zucchini, olive oil and herbs.
$16.00
Hand cut pasta, crimini and porcini mushrooms with roasted tomato, vermoutg and cream.
$19.00
Grilled wild prawns, linguine, garlic, extra virgin olive oil and chili flakes.
$16.00 - $24.00
With a seasonal side.
$4.00
In a shallot vinaigrette with reggiano.
$7.50
Roasted eggplant, mozzarella, roasted tomatoes and pesto on a sweet ACME roll.
$7.50
Served on a Maggiora roll.
$8.00
House made spinach and cheese ravioli with herbed oil and reggiano.
$6.50
$7.50
$7.50
$7.50
$7.50
$8.50
Please call for daily selections.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.