Menu With Price > Menu > Caffe Siena > NC > Charlotte > 230 N College St, Charlotte, NC

Caffe Siena Prices in Charlotte, NC 28202

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Caffe Siena Logo
230 N College St, Charlotte, NC
(704) 602-2750
Caffe Siena Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Mozzarella Caprese

sliced fresh mozzarella, beefsteak tomatoes and basil, drizzled with olive oil and balsamic reduction.

$8.00

Calamari Fritti

fresh calamari, lightly breaded and golden fried, served with marinara sauce.

$9.00

Mussels Mariniere

sauteed mussels in white wine with shallots, garlic, herbs and lemon sauce.

$10.00

Wild Mushroom Ragout

sauteed mushrooms with shallots, garlic and scallions, topped with an ivory cream sauce and basil oil in a puff pastry shell.

$9.00

Trio Bruschetta

three slices of garlic bread grilled and topped with artichokes, spinach, forest mushrooms, asiago and tomato basil prosciutto.

$8.00

Eggplant Parmesan

baked layers of grilled and pan seared eggplant, parmesan cheese, marinara sauce and basil oil.

$8.00

Chilled Smoked Salmon On Flat Bread

chilled smoked salmon on flat bread with diced red onions, capers, grated eggs and sour cream.

$9.00

Chilean Sea Bass Cake And Curry Aioli

pan seared chilean sea bass cake with celery root remoulade and curry aioli

$10.00

Seared Ahi Tuna

shredded napa cabbage, carrots, jicama and cilantro, tossed in a ginger sesame glaze.

$10.00

Jumbo Shrimp Cocktail

chilled tiger prawns served with spicy cocktail sauce.

$9.00

Soups & Salads

She Crab Soup

fresh crab, roe, cream and sherry.

$5.00

French Onion Soup

a delicious consomme with caramelized onions and apple brandy, finished with herb croutons and provolone cheese.

$5.00

Minestrone Alla Genovese

mixed fresh garden vegetables cooked in a rich chicken broth, finished with freshly chopped basil.

$4.00

Mised Green Salad

fresh spring mix, shaved carrots, cherry tomatoes, cucumbers and balsamic vinaigrette .

$5.00

Shrimp & Lobster Salad

shrimp and lobster salad, served with baby spinach, artichoke hearts, tomatoes and hearts of palm in a creamy herb dressing.

$12.00

Classic Caesar Salad

romaine lettuce, parmesan cheese and croutons, tossed in caesar dressing.

$8.00 - $13.00

Poached Pear Salad

mixed greens topped with poached sliced pears, walnuts, gorgonzola and raspberry vinaigrette .

$8.00

Trio Colore Salad

arugula, radicchio and endive salad, topped with shaved parmesan, extra virgin olive oil and fresh lemon.

$7.00

Crepes

Seafood Crepe

shrimp, scallops and salmon in a delicate lobster sauce.

$16.00

Ham, Cheese And Asparagus Crepe

ham, asparagus and gruyere cheese in a mornay sauce.

$12.00

Crab Crepe

lump crab, garlic, shallots, cheese and herbs in a cream sauce.

$14.00

Chicken And Mushroom Crepe

sauteed tender marinated chicken breast in a flavorful wild mushroom sauce.

$13.00

Roasted Vegetable Crepe

a variety of fresh vegetables in a light white wine sauce.

$12.00

Specialty Pastas

Lasagna All Casa

layers of fresh homemade pasta with ricotta cheese, sausage, mozzarella and marinara sauce.

$15.00

Fettuccini Alfredo

ribbon of pasta tossed in a flavorful cream sauce with shaved parmesan cheese.

$12.00 - $16.00

Fruiti Di Mare

linguine with shrimp, calamari, scallops and mussels in a fresh marinara sauce with a touch of hot red pepper .

$18.00

Cannelloni

spinach pasta filled with crab meat, mushrooms, broccoli and cheese, topped with marinara sauce.

$16.00

Penne Primavera

sauteed fresh garden vegetables in garlic, olive oil, white wine, fresh herbs and shaved parmesan.

$13.00

Fresh Ricotta And Spinach Ravioli

toasted pine nuts, butter, shaved parmigianino and fresh sage.

$14.00

Linguine Alla Vongo

linguine and baby clams served in a rich broth of garlic, olive oil, white wine and fresh herbs.

$16.00

Cappelini Alla Checca

angel hair pasta tossed in a sauce of diced tomatoes, fresh basil, garlic and extra virgin olive oil.

$13.00

Risotto Mediterranean

arborio rice with sausage, pancetta bacon, shrimp, scallops and peas in a saffron sauce.

$18.00

Entrees

Chicken Marsala

sauteed chicken breast with wild mushrooms, marsala wine demi glaze and served with mashed potatoes and green beans .

$16.00

Chicken Alla Milanese

lightly breaded chicken breast, pan seared and topped with fresh diced tomatoes, grilled eggplant, basil and virgin olive oil.

$16.00

Veal Picatta

tender scaloppini of veal sauteed in olive oil, garlic, white wine, lemon, capers and freshly chopped italian parsley, served with mashed potatoes and asparagus.

$21.00

Veal Parmesan

tender cutlets of veal, lightly breaded and pan seared, topped with marinara, mozzarella and romano cheese, then baked and served with green beans and mashed potatoes.

$22.00

New York Sirloin Steak

12 oz. steak grilled and served with caramelized onions, green beans, home fires and wild mushroom sauce.

$26.00

Filet Mignon And Grilled Shrimp

8 oz. beef filet pan seared and served with grilled tiger shrimp, asparagus, corn risotto and bearnaise sauce.

$28.00

Roasted Lamb Rack

marinated and roasted rack of lamb, served with eggplant terrine and crispy onion rings.

$30.00

Grilled Pork Chop

12 oz. pork chop grilled and served with braised cabbage, caramelized apples, mashed potatoes and honey mustard glaze.

$22.00

Sauteed Atlantic Salmon

8 oz. center cut salmon filet, pan seared and served with potato puree, leeks and tomato cream sauce, finished with chive oil.

$19.00

Pan Seared Carolina Trout

pan seared trout with tomatoes, roasted red peppers and olives, served with potato gratin.

$18.00

Pan Seared Peppered Duck Breast And Confit Leg

sauteed duck breast and confit duck leg served with corn risotto and demi glaze port wine reduction.

$28.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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